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5. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins]. Rybińska K; Postupolski J; Ledzion E; Kurpińska-Jaworska J; Szczesna M Rocz Panstw Zakl Hig; 2008; 59(1):1-7. PubMed ID: 18666617 [TBL] [Abstract][Full Text] [Related]
6. [Organization of the system of control of food contamination with mycotoxins]. Kravchenko LV; Tutel'ian VA Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643 [TBL] [Abstract][Full Text] [Related]
7. Food safety and increasing hazard of mycotoxin occurrence in foods and feeds. Stoev SD Crit Rev Food Sci Nutr; 2013; 53(9):887-901. PubMed ID: 23768181 [TBL] [Abstract][Full Text] [Related]
8. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations. FAO Food Nutr Pap; 1984; 14(5):i-xiii, 1-289. PubMed ID: 6086134 [No Abstract] [Full Text] [Related]
9. Mycotoxins in foodstuffs: Italian regulations in the European framework. Montagna MT; De Giglio O; Napoli C Ann Ig; 2012; 24(6):475-89. PubMed ID: 23234185 [TBL] [Abstract][Full Text] [Related]
10. Manuals of food quality control 2. Additives contaminants techniques. Food and Agriculture Organization of the United Nations. FAO Food Nutr Pap; 1979; 14(2):i-vii, 1-310. PubMed ID: 95880 [No Abstract] [Full Text] [Related]
12. Regulatory surveillance for aflatoxin and other mycotoxins in feeds, meat, and milk. Wessel JR; Stoloff L J Am Vet Med Assoc; 1973 Dec; 163(11):1284-7. PubMed ID: 4800880 [No Abstract] [Full Text] [Related]
14. [Mycotoxins in food products (a review of the literature)]. Kravchenko LV Vopr Pitan; 1978; (2):3-12. PubMed ID: 349876 [No Abstract] [Full Text] [Related]
15. Epidemiology. Why can't we test our way to absolute food safety? Kennedy S Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334 [No Abstract] [Full Text] [Related]
16. The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America. Smith RA; Griffin DD; Dargatz DA Rev Sci Tech; 1997 Aug; 16(2):359-68. PubMed ID: 9501349 [TBL] [Abstract][Full Text] [Related]
17. Exposure assessment of dogs to mycotoxins through consumption of dry feed. Bissoqui LY; Frehse MS; Freire RL; Ono MA; Bordini JG; Hirozawa MT; de Oliveira AJ; Ono EY J Sci Food Agric; 2016 Sep; 96(12):4135-42. PubMed ID: 26756275 [TBL] [Abstract][Full Text] [Related]
18. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases]. Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568 [No Abstract] [Full Text] [Related]
19. Manual of food quality control. 15. Imported food inspection. Food and Agriculture Organization of the United Nations Rome. FAO Food Nutr Pap; 1993; 14(15):1-92. PubMed ID: 7641868 [No Abstract] [Full Text] [Related]
20. Manuals of food quality control. 1. The food control laboratory. Food and Agriculture Organization of the United Nations. Martin PG FAO Food Nutr Pap; 1986; 14(1 Rev 1):1-67. PubMed ID: 2485450 [No Abstract] [Full Text] [Related] [Next] [New Search]