125 related articles for article (PubMed ID: 608712)
1. A modified method for detection and estimation of polycyclic hydrocarbons in solvent extracted edible oils.
Rukmini C
Indian J Med Res; 1977 Feb; 65(2):248-51. PubMed ID: 608712
[No Abstract] [Full Text] [Related]
2. Determination of the level of benzo[a]pyrene in fatty foods and food supplements.
van der Wielen JC; Jansen JT; Martena MJ; De Groot HN; In't Veld PH
Food Addit Contam; 2006 Jul; 23(7):709-14. PubMed ID: 16751148
[TBL] [Abstract][Full Text] [Related]
3. [Carcinogenic substances in edible fat and oil].
Borneff J; Fábián B
Arch Hyg Bakteriol; 1966 Nov; 150(6):485-512. PubMed ID: 4170707
[No Abstract] [Full Text] [Related]
4. Concentration and estimation of 14 polycyclic aromatic hydrocarbons at low levels in high-protein foods, oils, and fats.
Grimmer G; Hildebrandt A
J Assoc Off Anal Chem; 1972 May; 55(3):631-5. PubMed ID: 4114622
[No Abstract] [Full Text] [Related]
5. A review of polycyclic aromatic hydrocarbons in foods.
Howard JW; Fazio T
IMS Ind Med Surg; 1970 Oct; 39(10):435-40. PubMed ID: 4097569
[No Abstract] [Full Text] [Related]
6. [Results of an international cooperative test of the precision of the quantitative determination of polycyclic hydrocarbons in food products by using quasi linear spectra].
Dikun PP; Kostenko LD; Krasnitskaia ND
Gig Sanit; 1977 May; (5):63-6. PubMed ID: 873201
[No Abstract] [Full Text] [Related]
7. [Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)].
Dikun PP; Kalinina IA; Khesina AIa; Fritz W
Vopr Pitan; 1981; (3):63-7. PubMed ID: 7269453
[No Abstract] [Full Text] [Related]
8. [Comparative studies of the contamination of vegetable food products by carcinogenic polycyclic aromatic hydrocarbons in the USSR and East Germany].
Shabad LM; Khesina AIa; Solenova LG; Dikun PP; Kalinina IA
Vopr Pitan; 1982; (1):56-9. PubMed ID: 7072182
[TBL] [Abstract][Full Text] [Related]
9. Presence of polycyclic aromatic hydrocarbons in some South Indian food components.
Sivaswamy SN; Balachandran B; Sivaramakrishnan VM
Indian J Exp Biol; 1991 Jul; 29(7):611-4. PubMed ID: 1794851
[TBL] [Abstract][Full Text] [Related]
10. [Hydrocarbons in the environment of man. VI. The contents of polycyclic hydrocarbons in raw vegetable oils].
Grimmer G; Hildebrandt A
Arch Hyg Bakteriol; 1968 Jun; 152(3):255-9. PubMed ID: 4179745
[No Abstract] [Full Text] [Related]
11. [Carcinogenic compounds in combustion products, grass meal and granules in relation to the conditions of drying plant raw materials].
Baranova LN; Il'ina LA; Dikun PP; Shevelev KV; Koriagin VA
Gig Sanit; 1987 Sep; (9):82-4. PubMed ID: 3678884
[No Abstract] [Full Text] [Related]
12. [Polycyclic aromatic hydrocarbon levels in plants and food products of plant origin].
Kalinina IA
Vopr Onkol; 1972; 18(1):112-22. PubMed ID: 4552791
[No Abstract] [Full Text] [Related]
13. [Occurrence of polycyclic aromatic hydrocarbons in edible oils and their removal].
Biernoth G; Rost HE
Arch Hyg Bakteriol; 1968 Jun; 152(3):238-50. PubMed ID: 5711172
[No Abstract] [Full Text] [Related]
14. Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography.
Grimmer G; Böhnke H
J Assoc Off Anal Chem; 1975 Jul; 58(4):725-33. PubMed ID: 1150612
[TBL] [Abstract][Full Text] [Related]
15. Detection of mutagenic/carcinogenic compounds in unused and used motor oils.
Pasquini R; Monarca S
Sci Total Environ; 1983 Dec; 32(1):55-64. PubMed ID: 6665555
[TBL] [Abstract][Full Text] [Related]
16. Estimation of nitropolycyclic aromatic hydrocarbons in foods.
Dennis MJ; Massey RC; McWeeny DJ; Knowles ME
Food Addit Contam; 1984; 1(1):29-37. PubMed ID: 6085686
[TBL] [Abstract][Full Text] [Related]
17. Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food.
Larsson BK
Prog Clin Biol Res; 1986; 206():169-80. PubMed ID: 3513200
[No Abstract] [Full Text] [Related]
18. Content of polycyclic hydrocarbons in crude vegetable oils.
Grimmer G; Hildebrandt A
Chem Ind; 1967 Nov; 47():2000-2. PubMed ID: 4169818
[No Abstract] [Full Text] [Related]
19. [Studies about the values of polycyclic aromatic hydrocarbons in oils used in production of plant protective agents].
Masłowska J; Swat B
Rocz Panstw Zakl Hig; 1992; 43(2):139-43. PubMed ID: 1470860
[TBL] [Abstract][Full Text] [Related]
20. Polycyclic aromatic hydrocarbons in common Japanese foods. I. Broiled fish, roasted barley, shoyu, and caramel.
Masuda Y; Mori K; Kuratsune M
Gan; 1966 Apr; 57(2):133-42. PubMed ID: 4163707
[No Abstract] [Full Text] [Related]
[Next] [New Search]