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8. Nutrition protocols for the prevention of cardiovascular disease. Retelny VS; Neuendorf A; Roth JL Nutr Clin Pract; 2008; 23(5):468-76. PubMed ID: 18849551 [TBL] [Abstract][Full Text] [Related]
9. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence. Albertson AM; Affenito SG; Bauserman R; Holschuh NM; Eldridge AL; Barton BA J Am Diet Assoc; 2009 Sep; 109(9):1557-65. PubMed ID: 19699835 [TBL] [Abstract][Full Text] [Related]
10. Diet, nutrition, and cancer. Executive summary of the report of the committee on Diet, Nutrition, and Cancer. Assembly of Life Sciences, National Research Council. Cancer Res; 1983 Jun; 43(6):3018-23. PubMed ID: 6303573 [No Abstract] [Full Text] [Related]
11. Nutrition and health at retirement age in the United Kingdom. Davies L; Holdsworth MD Hum Nutr Appl Nutr; 1985 Oct; 39(5):315-32. PubMed ID: 4077569 [TBL] [Abstract][Full Text] [Related]
12. Nutrition and cancer: recommendations of the American Cancer Society. Holleb AI J Fla Med Assoc; 1985 Jan; 72(1):25-8. PubMed ID: 2997363 [No Abstract] [Full Text] [Related]
13. Nutrition for seniors: options and opportunities. Harv Mens Health Watch; 2004 Jun; 8(11):1-4. PubMed ID: 15210416 [No Abstract] [Full Text] [Related]
14. Diet and nutrition--what should we eat? Raatz S Minn Med; 2003 Nov; 86(11):28-33. PubMed ID: 14658556 [TBL] [Abstract][Full Text] [Related]
15. Nutrition advice and dental health objectives. Black A J Ir Dent Assoc; 1993; 39(4):103. PubMed ID: 8006470 [No Abstract] [Full Text] [Related]
16. Community-based prevention of stroke: nutritional improvement in Japan. Yamori Y; Horie R Health Rep; 1994; 6(1):181-8. PubMed ID: 7919079 [TBL] [Abstract][Full Text] [Related]
17. Nutrition and serum cholesterol levels among elderly men and women (Dutch Nutrition Surveillance System). Löwik MR; Wedel M; Kok FJ; Odink J; Westenbrink S; Meulmeester JF J Gerontol; 1991 Jan; 46(1):M23-8. PubMed ID: 1846007 [TBL] [Abstract][Full Text] [Related]
18. Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. Ruxton CH; Kirk TR Br J Nutr; 1997 Aug; 78(2):199-213. PubMed ID: 9301411 [TBL] [Abstract][Full Text] [Related]
19. Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure. Fehily AM; Milbank JE; Yarnell JW; Hayes TM; Kubiki AJ; Eastham RD Am J Clin Nutr; 1982 Nov; 36(5):890-6. PubMed ID: 6291373 [TBL] [Abstract][Full Text] [Related]
20. Nutrition and cardiovascular risk: the biological markers of dietary intake. Fidanza F Bibl Nutr Dieta; 1992; (49):59-65. PubMed ID: 1497600 [No Abstract] [Full Text] [Related] [Next] [New Search]