366 related articles for article (PubMed ID: 6098959)
1. Human and laboratory studies on the causes and prevention of gastrointestinal cancer.
Weisburger JH; Horn CL
Scand J Gastroenterol Suppl; 1984; 104():15-26. PubMed ID: 6098959
[TBL] [Abstract][Full Text] [Related]
2. Potential for personal modification of risk for developing colon cancer.
Weisburger JH; Reddy BS; Newell GR
Cancer Detect Prev; 1985; 8(3):399-412. PubMed ID: 2998620
[TBL] [Abstract][Full Text] [Related]
3. Diet, nutrition, and cancer.
Palmer S
Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
[TBL] [Abstract][Full Text] [Related]
4. Large bowel cancer: prospects for control.
Wynder EL
Cancer Detect Prev; 1985; 8(3):413-20. PubMed ID: 2998621
[TBL] [Abstract][Full Text] [Related]
5. Aetiological factors in gastrointestinal carcinogenesis.
Thompson M
Scand J Gastroenterol Suppl; 1984; 104():77-89. PubMed ID: 6597551
[TBL] [Abstract][Full Text] [Related]
6. Antimutagens, anticarcinogens, and effective worldwide cancer prevention.
Weisburger JH
J Environ Pathol Toxicol Oncol; 1999; 18(2):85-93. PubMed ID: 15281219
[TBL] [Abstract][Full Text] [Related]
7. Diet and nutrition as risk factors for cancer.
Wogan GN
Princess Takamatsu Symp; 1985; 16():3-10. PubMed ID: 3025165
[TBL] [Abstract][Full Text] [Related]
8. Dietary cancer and prevention using antimutagens.
Ferguson LR; Philpott M; Karunasinghe N
Toxicology; 2004 May; 198(1-3):147-59. PubMed ID: 15138038
[TBL] [Abstract][Full Text] [Related]
9. Nakahara memorial lecture. Application of the mechanisms of nutritional carcinogenesis to the prevention of cancer.
Weisburger JH
Princess Takamatsu Symp; 1985; 16():11-26. PubMed ID: 3916190
[TBL] [Abstract][Full Text] [Related]
10. Diet, nutrition, and cancer: interim dietary guidelines.
Palmer S; Bakshi K
J Natl Cancer Inst; 1983 Jun; 70(6):1151-70. PubMed ID: 6574285
[TBL] [Abstract][Full Text] [Related]
11. Lifestyle, health and disease prevention: the underlying mechanisms.
Weisburger JH
Eur J Cancer Prev; 2002 Aug; 11 Suppl 2():S1-7. PubMed ID: 12570328
[TBL] [Abstract][Full Text] [Related]
12. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
13. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
14. Dietary factors in the aetiology of gastrointestinal cancer.
Cummings JH
J Hum Nutr; 1978 Dec; 32(6):455-65. PubMed ID: 366021
[TBL] [Abstract][Full Text] [Related]
15. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
16. Food in the aetiology of cancer.
Thomas JS
Hum Nutr Appl Nutr; 1986 Aug; 40(4):262-71. PubMed ID: 3019955
[TBL] [Abstract][Full Text] [Related]
17. Nutritional aspects of colon cancer.
Reddy BS
Prog Food Nutr Sci; 1985; 9(3-4):257-82. PubMed ID: 3010378
[TBL] [Abstract][Full Text] [Related]
18. Nutritional fats and the risk of type 2 diabetes and cancer.
Stoeckli R; Keller U
Physiol Behav; 2004 Dec; 83(4):611-5. PubMed ID: 15621066
[TBL] [Abstract][Full Text] [Related]
19. Potential responses to and impacts of epidemiological and experimental data on dietary fat and cancer. Dietary guidelines.
O'Connor TP; Campbell TC
Prog Clin Biol Res; 1986; 222():731-71. PubMed ID: 3538052
[TBL] [Abstract][Full Text] [Related]
20. Nutrition and gastric cancer risk: an update.
Liu C; Russell RM
Nutr Rev; 2008 May; 66(5):237-49. PubMed ID: 18454810
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
