180 related articles for article (PubMed ID: 6100661)
1. Dietary factors in colon cancer: international relationships.
McKeown-Eyssen GE; Bright-See E
Nutr Cancer; 1984; 6(3):160-70. PubMed ID: 6100661
[TBL] [Abstract][Full Text] [Related]
2. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
3. Dietary epidemiology of colon cancer.
Vogel VG; McPherson RS
Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
[TBL] [Abstract][Full Text] [Related]
4. Nutritional aspects of colon cancer.
Reddy BS
Prog Food Nutr Sci; 1985; 9(3-4):257-82. PubMed ID: 3010378
[TBL] [Abstract][Full Text] [Related]
5. Risks associated with source of fiber and fiber components in cancer of the colon and rectum.
Freudenheim JL; Graham S; Horvath PJ; Marshall JR; Haughey BP; Wilkinson G
Cancer Res; 1990 Jun; 50(11):3295-300. PubMed ID: 2159379
[TBL] [Abstract][Full Text] [Related]
6. Dietary factors in colon carcinogenesis with special emphasis on the role of dietary fat and dietary fibre.
Jensen OM
Prog Clin Biol Res; 1983; 132D():151-8. PubMed ID: 6314361
[TBL] [Abstract][Full Text] [Related]
7. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
Goldbohm RA; van den Brandt PA; van 't Veer P; Brants HA; Dorant E; Sturmans F; Hermus RJ
Cancer Res; 1994 Feb; 54(3):718-23. PubMed ID: 8306333
[TBL] [Abstract][Full Text] [Related]
8. Large bowel cancer: prospects for control.
Wynder EL
Cancer Detect Prev; 1985; 8(3):413-20. PubMed ID: 2998621
[TBL] [Abstract][Full Text] [Related]
9. Relationship of food groups and water intake to colon cancer risk.
Shannon J; White E; Shattuck AL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
[TBL] [Abstract][Full Text] [Related]
10. Dietary fat, calories, and fiber in colon cancer.
Reddy BS
Prev Med; 1993 Sep; 22(5):738-49. PubMed ID: 8234214
[TBL] [Abstract][Full Text] [Related]
11. Fiber and colon cancer.
Jacobs LR
Gastroenterol Clin North Am; 1988 Dec; 17(4):747-60. PubMed ID: 2852641
[TBL] [Abstract][Full Text] [Related]
12. Epidemiological correlations between diet and cancer frequency.
Correa P
Cancer Res; 1981 Sep; 41(9 Pt 2):3685-90. PubMed ID: 6266659
[TBL] [Abstract][Full Text] [Related]
13. Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China.
Guo W; Zheng W; Li JY; Chen JS; Blot WJ
Nutr Cancer; 1993; 20(1):13-20. PubMed ID: 8415126
[TBL] [Abstract][Full Text] [Related]
14. International comparisons of nutrition and mortality from cancers of the oesophagus, stomach and pancreas.
Thouez JP; Ghadirian P; Petitclerc C; Hamelin P
Geogr Med; 1990; 20():39-50. PubMed ID: 2292386
[TBL] [Abstract][Full Text] [Related]
15. Role of diet in cancer incidence in Hawaii.
Kolonel LN; Nomura AM; Hinds MW; Hirohata T; Hankin JH; Lee J
Cancer Res; 1983 May; 43(5 Suppl):2397s-2402s. PubMed ID: 6831463
[TBL] [Abstract][Full Text] [Related]
16. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
Gaard M; Tretli S; Løken EB
Eur J Cancer Prev; 1996 Dec; 5(6):445-54. PubMed ID: 9061275
[TBL] [Abstract][Full Text] [Related]
17. Dietary cancer and prevention using antimutagens.
Ferguson LR; Philpott M; Karunasinghe N
Toxicology; 2004 May; 198(1-3):147-59. PubMed ID: 15138038
[TBL] [Abstract][Full Text] [Related]
18. Comparisons of prostate cancer mortality rates with dietary practices in the United States.
Colli JL; Colli A
Urol Oncol; 2005; 23(6):390-8. PubMed ID: 16301115
[TBL] [Abstract][Full Text] [Related]
19. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
Dagnelie PC
Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
[TBL] [Abstract][Full Text] [Related]
20. Correlations of dietary patterns with prostate health.
Stacewicz-Sapuntzakis M; Borthakur G; Burns JL; Bowen PE
Mol Nutr Food Res; 2008 Jan; 52(1):114-30. PubMed ID: 18080240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
