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4. Latitude and ischaemic heart disease. Sinclair H Lancet; 1989 Apr; 1(8643):895. PubMed ID: 2564962 [No Abstract] [Full Text] [Related]
5. Adipose tissue trans fatty acids and coronary heart disease. Koletzko B; Decsi T Lancet; 1995 Apr; 345(8957):1107-8; author reply 1109-10. PubMed ID: 7715350 [No Abstract] [Full Text] [Related]
6. Dietary essential fatty acids and in vivo prostaglandin production in mammals. Hansen HS World Rev Nutr Diet; 1983; 42():102-34. PubMed ID: 6375159 [No Abstract] [Full Text] [Related]
7. Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: a common link between risk factors and coronary and peripheral vascular disease? Horrobin DF Prostaglandins Leukot Essent Fatty Acids; 1995 Dec; 53(6):385-96. PubMed ID: 8821118 [TBL] [Abstract][Full Text] [Related]
8. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia. Med J Aust; 1979 Sep; 2(6):294-307. PubMed ID: 392275 [No Abstract] [Full Text] [Related]
12. Dietary prevention of ischaemic heart disease--a policy for the '80s. Lewis B Br Med J; 1980 Jul; 281(6234):177-80. PubMed ID: 6996783 [No Abstract] [Full Text] [Related]
13. Dietary fat and atherosclerosis. Glueck CJ Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2703-11. PubMed ID: 389025 [No Abstract] [Full Text] [Related]
14. Bias and misrepresentation revisited: "perspective" on saturated fat. Keys A; Grande F; Anderson JT Am J Clin Nutr; 1974 Feb; 27(2):188-212. PubMed ID: 4591426 [No Abstract] [Full Text] [Related]
15. Diet and coronary heart disease. Sanders TA J R Soc Health; 1987 Oct; 107(5):163-5. PubMed ID: 3119838 [No Abstract] [Full Text] [Related]
16. The role of dietary fats in plant-based diets. Coulston AM Am J Clin Nutr; 1999 Sep; 70(3 Suppl):512S-515S. PubMed ID: 10479224 [TBL] [Abstract][Full Text] [Related]
17. Feasibility of long-term plasmacholesterol reduction by diet. Turner SM; Evans DW; Ghosh P Lancet; 1972 Jan; 1(7743):172-4. PubMed ID: 4109548 [No Abstract] [Full Text] [Related]
18. Nutrition, atherosclerosis and coronary heart disease. Renaud S; de Lorgeril M Reprod Nutr Dev; 1994; 34(6):599-607. PubMed ID: 7840874 [TBL] [Abstract][Full Text] [Related]
19. Prevention of coronary heart disease: the role of essential fatty acids. Sinclair HM Postgrad Med J; 1980 Aug; 56(658):579-84. PubMed ID: 7465462 [TBL] [Abstract][Full Text] [Related]
20. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects. Med J Aust; 1974 Apr; 1(15):575-9. PubMed ID: 4210184 [No Abstract] [Full Text] [Related] [Next] [New Search]