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2. Toxicological properties of carrageenan. Weiner ML Agents Actions; 1991 Jan; 32(1-2):46-51. PubMed ID: 2058470 [TBL] [Abstract][Full Text] [Related]
3. Safety of carrageenan used in foods. Sarett HP Lancet; 1981 Jan; 1(8212):151-2. PubMed ID: 6109821 [No Abstract] [Full Text] [Related]
4. Harmful effects of carrageenan fed to animals. Watt J; Marcus R Cancer Detect Prev; 1981; 4(1-4):129-34. PubMed ID: 7349769 [TBL] [Abstract][Full Text] [Related]
6. Toxicological evaluation of certain food additives with a review of general principles and of specifications. FAO Nutr Meet Rep Ser; 1974; (53):1-40. PubMed ID: 4418402 [No Abstract] [Full Text] [Related]
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9. Short-term peroral toxicity of undegraded carrageenan in pigs. Poulsen E Food Cosmet Toxicol; 1973 Apr; 11(2):219-27. PubMed ID: 4716800 [No Abstract] [Full Text] [Related]
10. Carrageenan: a review of its effects on the immune system. Thomson AW; Fowler EF Agents Actions; 1981 May; 11(3):265-73. PubMed ID: 7020378 [TBL] [Abstract][Full Text] [Related]
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17. Carrageenan and the immune response. Thomson AW Biomedicine; 1978; 28(3):148-52. PubMed ID: 359059 [TBL] [Abstract][Full Text] [Related]
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