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22. [Fructose-induced hyperuricemia in healthy subjects and in patients with gout and secondary hyperuricemia]. Matzkies F; Berg G Med Welt; 1974 Mar; 25(10):414-5. PubMed ID: 4820429 [No Abstract] [Full Text] [Related]
23. [Hyperuricemia and gout. Physiopathology, diagnosis and therapy]. Sailer D Med Welt; 1983 Sep; 34(36):991-4. PubMed ID: 6633225 [No Abstract] [Full Text] [Related]
24. [Gout and hyperuricemia]. Lemaire V Rev Infirm; 1975 Jan; 25(1):41-3. PubMed ID: 1038781 [No Abstract] [Full Text] [Related]
25. Gout without hyperuricemia. McCarty DJ JAMA; 1994 Jan; 271(4):302-3. PubMed ID: 8295290 [No Abstract] [Full Text] [Related]
32. Hyperuricemia starts at 360 micromoles (6 mg/dL). Bardin T Joint Bone Spine; 2015 May; 82(3):141-3. PubMed ID: 25776444 [No Abstract] [Full Text] [Related]
33. [Primary skin gout. Observations and contribution on the clinical course of gout]. Misgeld V Hautarzt; 1968 Jul; 19(7):299-304. PubMed ID: 5703349 [No Abstract] [Full Text] [Related]
34. [Advances in the treatment of gout and hyperuricemia]. Rapado A Rev Clin Esp; 1981 May; 161(4):269-73. PubMed ID: 7280337 [No Abstract] [Full Text] [Related]
35. [Hyperuricemia and gout: therapeutic indications]. Pawlotsky Y Rev Prat; 1994 Jan; 44(2):206-9. PubMed ID: 8178077 [TBL] [Abstract][Full Text] [Related]
36. Overproduction of uric acid as the cause of hyperuricemia in primary gout. WYNGAARDEN JB J Clin Invest; 1957 Oct; 36(10):1508-15. PubMed ID: 13475488 [No Abstract] [Full Text] [Related]
37. [Clinical aspects of gout]. Singer P Z Arztl Fortbild (Jena); 1976 Aug; 70(15):761-7. PubMed ID: 969618 [No Abstract] [Full Text] [Related]