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5. [Diagnosis and management of food allergy]. Douet M; Girard JP Ther Umsch; 1986 Feb; 43(2):112-20. PubMed ID: 2421429 [No Abstract] [Full Text] [Related]
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7. Milk hypersensitivity. II. Practical aspects of diagnosis, treatment and prevention. Bahna SL; Gandhi MD Ann Allergy; 1983 May; 50(5):295-301. PubMed ID: 6221676 [TBL] [Abstract][Full Text] [Related]
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11. [Sick of food? Knowledge and hypothesis on food intolerance]. Jacobsen MB; Vatn MH Nord Med; 1996 Apr; 111(4):109-12, 118. PubMed ID: 8649968 [TBL] [Abstract][Full Text] [Related]
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14. [Acute or chronic food allergy: adapted therapeutic and diagnostic procedure]. Drouet M Allerg Immunol (Paris); 1997 Jul; 29 Spec No():15-20. PubMed ID: 9376080 [TBL] [Abstract][Full Text] [Related]
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17. Food allergy: diagnosis and management. Atkins D Prim Care; 2008 Mar; 35(1):119-40, vii. PubMed ID: 18206721 [TBL] [Abstract][Full Text] [Related]
19. Food allergy in gastroenterologic diseases: Review of literature. Mansueto P; Montalto G; Pacor ML; Esposito-Pellitteri M; Ditta V; Lo Bianco C; Leto-Barone SM; Di Lorenzo G World J Gastroenterol; 2006 Dec; 12(48):7744-52. PubMed ID: 17203514 [TBL] [Abstract][Full Text] [Related]
20. Epidemiology, incidence and clinical aspects of food allergy. Businco L; Benincori N; Cantani A Ann Allergy; 1984 Dec; 53(6 Pt 2):615-22. PubMed ID: 6439077 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]