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4. A national food policy for prevention of CHD? Truswell AS Postgrad Med J; 1978 Mar; 54(629):215-20. PubMed ID: 652688 [TBL] [Abstract][Full Text] [Related]
5. New thoughts on the British diet. Lancet; 1984 Jul; 2(8395):143-4. PubMed ID: 6146040 [No Abstract] [Full Text] [Related]
8. New dietary reference values. Macnair A BMJ; 1991 Aug; 303(6801):520-1. PubMed ID: 1912868 [No Abstract] [Full Text] [Related]
9. Changing the national diet to reduce coronary heart disease. Marr JW; Morris JN Lancet; 1982 Jun; 1(8287):1465. PubMed ID: 6123738 [No Abstract] [Full Text] [Related]
10. Proposals for nutritional guidelines for health education in Britain. Lancet; 1983 Oct; 2(8354):835-8. PubMed ID: 6137659 [No Abstract] [Full Text] [Related]
11. Prevention of coronary heart-disease. Ball K Lancet; 1979 Dec; 2(8153):1182. PubMed ID: 91905 [No Abstract] [Full Text] [Related]
12. End of static decade for coronary disease? Truswell AS Br Med J (Clin Res Ed); 1984 Sep; 289(6444):509-10. PubMed ID: 6432164 [No Abstract] [Full Text] [Related]
13. Proposals for nutritional guidelines for health education in Britain. Lancet; 1983 Oct; 2(8353):782-5. PubMed ID: 6137613 [No Abstract] [Full Text] [Related]
15. Mass intervention vs screening and selective intervention for the prevention of coronary heart disease. Olson RE JAMA; 1986 Apr; 255(16):2204-7. PubMed ID: 3959302 [No Abstract] [Full Text] [Related]
16. New opportunities to expand the role of the dietitian: can we meet the challenge? Donato KA J Am Diet Assoc; 1988 Nov; 88(11):1369-71. PubMed ID: 3183258 [No Abstract] [Full Text] [Related]
18. Catching up the Europeans in preventing heart disease. Haines AP Br Med J (Clin Res Ed); 1985 Dec; 291(6510):1667-8. PubMed ID: 3935233 [No Abstract] [Full Text] [Related]