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3. Changes in fat synthesis influenced by dietary macronutrient content. Parks EJ; Parks EJ Proc Nutr Soc; 2002 May; 61(2):281-6. PubMed ID: 12133211 [TBL] [Abstract][Full Text] [Related]
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11. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis. Spiteller G Mol Nutr Food Res; 2005 Nov; 49(11):999-1013. PubMed ID: 16270286 [TBL] [Abstract][Full Text] [Related]
12. Changing concepts in lipid nutrition in health and disease. Chandrasekharan N Med J Malaysia; 1999 Sep; 54(3):408-27; quiz 428. PubMed ID: 11045075 [TBL] [Abstract][Full Text] [Related]
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14. Effects of methylxanthines on lipid synthesis in developing neural systems. Volpe JJ Semin Perinatol; 1981 Oct; 5(4):395-405. PubMed ID: 6117948 [No Abstract] [Full Text] [Related]
15. [Nutritional planning for a "reasonable" diet]. Matzkies F Fortschr Med; 1977 Aug; 95(29):1818-9. PubMed ID: 885463 [No Abstract] [Full Text] [Related]
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17. The variable effect of a diet high in unsaturated fat in hyperlipemic subjects. Boyle E; Nichaman MZ; Moore RV Am J Clin Nutr; 1962 May; 10():443-6. PubMed ID: 13872206 [No Abstract] [Full Text] [Related]
18. Regulation of cell lipid metabolism and accumulation. V. Quantitative and structural aspects of triglyceride accumulation caused by lipogenic substances. Mackenzie CG; Mackenzie JB; Reiss OK Wistar Inst Symp Monogr; 1967; 6():63-83. PubMed ID: 6051141 [No Abstract] [Full Text] [Related]
19. What is dietary fat? Scheig R Am J Clin Nutr; 1969 May; 22(5):651-3. PubMed ID: 5784566 [No Abstract] [Full Text] [Related]
20. Blood lipid fatty acids in subjects ingesting high fish diet. Oyama K; Yamazaki M; Fukuda J; Imaichi K Jpn Circ J; 1965 Dec; 29(12):1287-92. PubMed ID: 5898530 [No Abstract] [Full Text] [Related] [Next] [New Search]