These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 615902)

  • 1. Practitioners identify competencies for entry-level generalist dietitians.
    Loyd MS; Vaden AG
    J Am Diet Assoc; 1977 Nov; 71(5):510-7. PubMed ID: 615902
    [No Abstract]   [Full Text] [Related]  

  • 2. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence.
    Morales R; Spears MC; Vaden AG
    J Am Diet Assoc; 1979 Jun; 74(6):646-51. PubMed ID: 447969
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of financial management competencies for entry-level and advanced-level dietitians.
    Sneed J; Burwell EC; Anderson M
    J Am Diet Assoc; 1992 Oct; 92(10):1223-9. PubMed ID: 1401660
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Menu planning competencies in administrative dietetic practice. I. The methodology.
    Morales R; Spears MC; Vaden AG
    J Am Diet Assoc; 1979 Jun; 74(6):642-5. PubMed ID: 447968
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Practitioner competencies.
    Meredith SR; Lucas MJ; Dickey JA; Carey M
    J Am Diet Assoc; 1982 Aug; 81(2):168-76. PubMed ID: 7108080
    [No Abstract]   [Full Text] [Related]  

  • 6. Use of the new competencies to assess entry-level dietitians.
    Karp SS; Lawrence ML
    J Am Diet Assoc; 1999 Sep; 99(9):1098-100. PubMed ID: 10491680
    [No Abstract]   [Full Text] [Related]  

  • 7. Dietitians' human resource management skills enhanced by education and experience.
    Gates G; Holdt C; Chotipantawanon P
    J Can Diet Assoc; 1994; 55(3):125-8. PubMed ID: 10137915
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The entry-level generalist dietitian: II. Employers' perceptions of the adequacy of preparation for specific administrative competencies.
    Rinke WJ; David BD; Bjoraker WT
    J Am Diet Assoc; 1982 Feb; 80(2):139-47. PubMed ID: 7054258
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimal utilization of clinical dietitians.
    Sherman C
    Hosp Food Nutr Focus; 1990 Feb; 6(6):6-7. PubMed ID: 10103819
    [No Abstract]   [Full Text] [Related]  

  • 10. Model for multicultural nutrition counseling competencies.
    Harris-Davis E; Haughton B
    J Am Diet Assoc; 2000 Oct; 100(10):1178-85. PubMed ID: 11043703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The relationship between food and dietetic services.
    Scott M
    Dimens Health Serv; 1978 Jun; 55(6):31. PubMed ID: 658629
    [No Abstract]   [Full Text] [Related]  

  • 12. Dietitians in management roles. Meeting the challenges of the future.
    Greathouse KR
    Health Care Food Nutr Focus; 1999 Jun; 15(10):1, 3-5. PubMed ID: 10538090
    [No Abstract]   [Full Text] [Related]  

  • 13. Dietetics Educators of Practitioners and American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist, Specialty/Advanced) in Education of Dietetics Practitioners.
    Anderson JA; Kennedy-Hagan K; Stieber MR; Hollingsworth DS; Kattelmann K; Stein Arnold CL; Egan BM
    J Am Diet Assoc; 2009 Apr; 109(4):747-54.e14. PubMed ID: 19338114
    [No Abstract]   [Full Text] [Related]  

  • 14. Dietitians as multidepartment managers in healthcare settings.
    Canter DD; Nettles MF
    J Am Diet Assoc; 2003 Feb; 103(2):237-40. PubMed ID: 12589333
    [No Abstract]   [Full Text] [Related]  

  • 15. Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice.
    Myers ME; Gregoire MB; Spears MC
    J Am Diet Assoc; 1991 Dec; 91(12):1550-5. PubMed ID: 1960348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR; Schiller MR; Smith JL
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food-safety educational goals for dietetics and hospitality students.
    Scheule B
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Management attitudes and personality characteristics of dietitians.
    Day ML; Blaker G
    J Am Diet Assoc; 1974 Oct; 65(4):403-9. PubMed ID: 4420527
    [No Abstract]   [Full Text] [Related]  

  • 19. Competencies of foodservice directors/managers required in health care operations.
    Yates SC; Shanklin CW; Gorman MA
    J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Registered dietitians' use of physical assessment parameters in professional practice.
    Mackle TJ; Touger-Decker R; O'Sullivan Maillet J; Holland BK
    J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.