These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Improved methods for the structural analysis of the amylose-rich fraction from rice flour. Ward RM; Gao Q; de Bruyn H; Gilbert RG; Fitzgerald MA Biomacromolecules; 2006 Mar; 7(3):866-76. PubMed ID: 16529425 [TBL] [Abstract][Full Text] [Related]
7. Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatography. Kobayashi S; Schwartz SJ; Lineback DR J Chromatogr; 1985 Feb; 319(2):205-14. PubMed ID: 3980635 [TBL] [Abstract][Full Text] [Related]
8. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography. Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K Food Chem; 2013 Dec; 141(4):4318-23. PubMed ID: 23993621 [TBL] [Abstract][Full Text] [Related]
9. [Amylose and anylopectin: study on the dynamic of their degradation in a drying cantena]. Schaefer R Ann Inst Pasteur (Paris); 1969 Jan; 116(1):83-98. PubMed ID: 5771869 [No Abstract] [Full Text] [Related]
10. Interference in a chromogenic alpha-amylase assay caused by dye-labeled oligosaccharide-induced precipitation of lipoprotein. Wickus GG; Dukerschein RO; Pierce JR; Davis KD Clin Chem; 1982 Oct; 28(10):2131-4. PubMed ID: 6181910 [TBL] [Abstract][Full Text] [Related]
11. A study on the nature of macroamylase complex. Dissociation of macroamylase by substrates. Kitamura T; Yoshioka K; Ehara M; Akedo H Gastroenterology; 1977 Jul; 73(1):46-51. PubMed ID: 863200 [TBL] [Abstract][Full Text] [Related]
12. Stabilization of the starch-iodine color for detecting amylase after gel electrophoresis. Strumeyer DH Clin Chem; 1988 Mar; 34(3):597-8. PubMed ID: 2450700 [No Abstract] [Full Text] [Related]
13. The structure and metabolism of starch. Manners DJ Essays Biochem; 1974; 10():37-71. PubMed ID: 4215649 [No Abstract] [Full Text] [Related]
14. Analysis of starch in food systems by high-performance size exclusion chromatography. Ovando-Martínez M; Whitney K; Simsek S J Food Sci; 2013 Feb; 78(2):C192-8. PubMed ID: 23330715 [TBL] [Abstract][Full Text] [Related]
15. [A simple method for the determination of enzyme activities in turbid plasma of patients with hyperlipoproteinemia (author's transl)]. Lambrecht J; Seidel D Z Klin Chem Klin Biochem; 1974 Apr; 12(4):154-8. PubMed ID: 4154545 [No Abstract] [Full Text] [Related]
16. Macroamylasaemia following the infusion of low molecular weight-hydroxyethyl starch in man. Mishler JM; Dürr HK Eur Surg Res; 1979; 11(4):217-22. PubMed ID: 93539 [TBL] [Abstract][Full Text] [Related]
18. Interaction of the protein moiety of bovine serum alpha-lipoprotein with phospholipid micelles. II. Isolation and characterization of the complexes. Fleischer B; Fleischer S Biochim Biophys Acta; 1967 Dec; 147(3):566-76. PubMed ID: 5625409 [No Abstract] [Full Text] [Related]
19. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content. Brewer LR; Cai L; Shi YC J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190 [TBL] [Abstract][Full Text] [Related]
20. [Value of the "amylose number" in determination of starch damage]. Seidemann J Nahrung; 1976; 20(4):387-93. PubMed ID: 950990 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]