200 related articles for article (PubMed ID: 6201501)
1. Determination of native and denatured milk proteins by high-performance size exclusion chromatography.
Gupta BB
J Chromatogr; 1983 Dec; 282():463-75. PubMed ID: 6201501
[TBL] [Abstract][Full Text] [Related]
2. Rapid analysis of whey proteins from different animal species by reversed-phase high-performance liquid chromatography.
de Frutos M; Cifuentes A; Amigo L; Ramos M; Diez-Masa JC
Z Lebensm Unters Forsch; 1992 Oct; 195(4):326-31. PubMed ID: 1441761
[TBL] [Abstract][Full Text] [Related]
3. Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins.
Pinho C; Martins ZE; Petisca C; Figurska AM; Pinho O; Ferreira IM
J Dairy Res; 2012 May; 79(2):224-31. PubMed ID: 22420770
[TBL] [Abstract][Full Text] [Related]
4. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
[TBL] [Abstract][Full Text] [Related]
5. [Determination of alpha-lactalbumin and beta-lactoglobulin in whey protein by RP-HPLC].
Li H; Chen M; Li H; Luo Y; Dai Y
Se Pu; 2007 Jan; 25(1):116-7. PubMed ID: 17432591
[No Abstract] [Full Text] [Related]
6. Application of PhastSystem to the resolution of bovine milk proteins on urea-polyacrylamide gel electrophoresis.
Van Hekken DL; Thompson MP
J Dairy Sci; 1992 May; 75(5):1204-10. PubMed ID: 1597574
[TBL] [Abstract][Full Text] [Related]
7. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
Huppertz T; Fox PF; Kelly AL
J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
[TBL] [Abstract][Full Text] [Related]
8. Cow's milk proteins in human milk.
Coscia A; Orrù S; Di Nicola P; Giuliani F; Rovelli I; Peila C; Martano C; Chiale F; Bertino E
J Biol Regul Homeost Agents; 2012; 26(3 Suppl):39-42. PubMed ID: 23158513
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk.
Pizzano R; Manzo C; Nicolai MA; Addeo F
J Agric Food Chem; 2012 Aug; 60(32):8044-50. PubMed ID: 22809470
[TBL] [Abstract][Full Text] [Related]
10. Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native beta-lactoglobulin and alpha-lactalbumin.
Regester GO; Pearce RJ; Lee VW; Mangino ME
J Dairy Res; 1992 Nov; 59(4):527-32. PubMed ID: 1452835
[TBL] [Abstract][Full Text] [Related]
11. Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries.
Recio I; Molina E; Ramos M; de Frutos M
Electrophoresis; 1995 Apr; 16(4):654-8. PubMed ID: 7588540
[TBL] [Abstract][Full Text] [Related]
12. Comparative aspects of milk proteins.
Jenness R
J Dairy Res; 1979 Apr; 46(2):197-210. PubMed ID: 469043
[TBL] [Abstract][Full Text] [Related]
13. Isolation, purification, and alteration of some functional groups of major milk proteins: a review.
Imafidon GI; Farkye NY; Spanier AM
Crit Rev Food Sci Nutr; 1997 Nov; 37(7):663-89. PubMed ID: 9408731
[TBL] [Abstract][Full Text] [Related]
14. Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formula.
Heppell LM; Cant AJ; Kilshaw PJ
Br J Nutr; 1984 Jan; 51(1):29-36. PubMed ID: 6689942
[TBL] [Abstract][Full Text] [Related]
15. Changes in chemical composition of Alxa bactrian camel milk during lactation.
Zhang H; Yao J; Zhao D; Liu H; Li J; Guo M
J Dairy Sci; 2005 Oct; 88(10):3402-10. PubMed ID: 16162513
[TBL] [Abstract][Full Text] [Related]
16. The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography.
Davies DT
J Dairy Res; 1974 Jun; 41(2):217-28. PubMed ID: 4135090
[No Abstract] [Full Text] [Related]
17. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
Anema SG; Lee SK; Klostermeyer H
J Agric Food Chem; 2006 Sep; 54(19):7339-48. PubMed ID: 16968103
[TBL] [Abstract][Full Text] [Related]
18. Detection of bovine whey proteins by on-column derivatization capillary electrophoresis with laser-induced fluorescence monitoring.
Benito I; Marina ML; Saz JM; Diez-Masa JC
J Chromatogr A; 1999 May; 841(1):105-14. PubMed ID: 10360330
[TBL] [Abstract][Full Text] [Related]
19. Heat denaturation of whey proteins. Comparative studies with physical and immunological methods.
Levieux D
Ann Rech Vet; 1980; 11(1):89-97. PubMed ID: 6776869
[TBL] [Abstract][Full Text] [Related]
20. Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses.
Bramanti E; Sortino C; Onor M; Beni F; Raspi G
J Chromatogr A; 2003 Apr; 994(1-2):59-74. PubMed ID: 12779219
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
