These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 6222541)

  • 21. Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.
    Maringe DT; Chidewe C; Benhura MA; Mvumi BM; Murashiki TC; Dembedza MP; Siziba L; Nyanga LK
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):21-26. PubMed ID: 27700622
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
    Hadavi E
    Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Frequency of aflatoxin pollution of corn grain in the provinces of Kazakhstan].
    Kulmanov ME
    Vopr Pitan; 1982; (6):68-9. PubMed ID: 6218691
    [No Abstract]   [Full Text] [Related]  

  • 24. Fungi associated with common crops and crop products and their significance.
    Martin PM
    S Afr Med J; 1974 Nov; 48(57):2374-8. PubMed ID: 4215161
    [No Abstract]   [Full Text] [Related]  

  • 25. Aflatoxin in betel nut and its control by use of food preservatives.
    Raisuddin S; Misra JK
    Food Addit Contam; 1991; 8(6):707-12. PubMed ID: 1812017
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Surveys of Australian feedstuffs for toxigenic strains of Aspergillus flavus and for aflaxtoxin.
    Bryden WL; Rajion MA; Lloyd AB; Cumming RB
    Aust Vet J; 1975 Oct; 51(10):491-3. PubMed ID: 812467
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Study of the formation of ochratoxin A in grain and other food].
    Fritz W; Buthig C; Donath R; Engst R
    Z Gesamte Hyg; 1979; 25(12):929-32. PubMed ID: 121495
    [No Abstract]   [Full Text] [Related]  

  • 28. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P; Magan N; Pietri A; Bertuzzi T; Battilani P
    Int J Food Microbiol; 2007 Feb; 113(3):330-8. PubMed ID: 17084935
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Aflatoxin accumulation and lipid complex alteration in wheat and rye grain infected with Aspergillus flavus V 3734-10].
    L'vova LS; Shul'gina AP; Shatilova TI
    Prikl Biokhim Mikrobiol; 1973; 9(2):254-60. PubMed ID: 4203759
    [No Abstract]   [Full Text] [Related]  

  • 30. Aflatoxin M1. Occurrence in stored and freshly harvested corn.
    Shotwell OL; Goulden ML; Hesseltine CW
    J Agric Food Chem; 1976; 24(3):683-4. PubMed ID: 818145
    [No Abstract]   [Full Text] [Related]  

  • 31. Nonaflatoxigenic Aspergillus flavus TX9-8 competitively prevents aflatoxin accumulation by A. flavus isolates of large and small sclerotial morphotypes.
    Chang PK; Hua SS
    Int J Food Microbiol; 2007 Mar; 114(3):275-9. PubMed ID: 17140692
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Preliminary examination of some cereal products for the presence of aflatoxin B1].
    Lemieszek-Chodorowska K; Snycerski A; Hryszczyńska W; Pawlak Z; Biskupek H; Machowski S; Rosiak T; Grzesiak J
    Rocz Panstw Zakl Hig; 1969; 20(2):173-6. PubMed ID: 5803065
    [No Abstract]   [Full Text] [Related]  

  • 33. Influences of climate on aflatoxin producing fungi and aflatoxin contamination.
    Cotty PJ; Jaime-Garcia R
    Int J Food Microbiol; 2007 Oct; 119(1-2):109-15. PubMed ID: 17881074
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Aflatoxin contamination of developing corn kernels.
    Amer MA
    Commun Agric Appl Biol Sci; 2005; 70(3):281-93. PubMed ID: 16637189
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990.
    Tabata S; Kamimura H; Ibe A; Hashimoto H; Iida M; Tamura Y; Nishima T
    J AOAC Int; 1993; 76(1):32-5. PubMed ID: 8448440
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Aflatoxins in newly harvested corn in Panama].
    Rojas V; Martin MC; Quinzada M
    Rev Med Panama; 2000; 25():4-7. PubMed ID: 15881740
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The fate of aflatoxins during the production of "Ogiri", a West African fermented melon seed condiment from artificially contaminated seeds.
    Ogunsanwo BM; Faboya OO; Idowu OR; Ikotun T; Akano DA
    Nahrung; 1989; 33(10):983-8. PubMed ID: 2517453
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey.
    Baydar T; Engin AB; Girgin G; Aydin S; Sahin G
    Ann Agric Environ Med; 2005; 12(2):193-7. PubMed ID: 16457473
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
    Atehnkeng J; Ojiambo PS; Donner M; Ikotun T; Sikora RA; Cotty PJ; Bandyopadhyay R
    Int J Food Microbiol; 2008 Feb; 122(1-2):74-84. PubMed ID: 18180068
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
    Asis R; Barrionuevo DL; Giorda LM; Nores ML; Aldao MA
    J Agric Food Chem; 2005 Nov; 53(23):9274-80. PubMed ID: 16277433
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.