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28. How to conduct a make/buy analysis for your hospital's food service operation. Sobelman RJ Hosp Purch Manage; 1985 Nov; 10(11):11-3. PubMed ID: 10311326 [No Abstract] [Full Text] [Related]
33. Food for thought: are prime vendors the answer to dietary dilemmas? Weaver FM Mater Manag Health Care; 1995 Aug; 4(8):42, 44, 46 passem. PubMed ID: 10144571 [No Abstract] [Full Text] [Related]
35. A system with room to grow. This cook-chill system's success is proof that size is not always everything. King P Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625 [No Abstract] [Full Text] [Related]
36. Hospital food worth paying for. Healthy frozen dinners at an affordable price draw many residents to hospital. Canonsburg General Hospital, PA. Profiles Healthc Mark; 1993; (54):40-3. PubMed ID: 10127426 [No Abstract] [Full Text] [Related]