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3. Cholesterol 7 alpha-hydroxylase activity is increased by dietary modification with psyllium hydrocolloid, pectin, cholesterol and cholestyramine in rats. Matheson HB; Colón IS; Story JA J Nutr; 1995 Mar; 125(3):454-8. PubMed ID: 7876920 [TBL] [Abstract][Full Text] [Related]
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