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3. Graduates of hospital dietetic internships. I. Employment and administrative content of first positions in hospital dietetics. Sanford JP; McKinley MM; Scruggs M J Am Diet Assoc; 1973 Sep; 63(3):254-9. PubMed ID: 4727883 [No Abstract] [Full Text] [Related]
5. Consistency means everything. Benedict M Health Care Food Nutr Focus; 2002 Oct; 19(2):4-7. PubMed ID: 12298300 [No Abstract] [Full Text] [Related]
6. Supervisors make good patient counsellors. Clemence E Dimens Health Serv; 1975 Jun; 52(6):40, 43. PubMed ID: 236967 [No Abstract] [Full Text] [Related]
7. Hospital dietetics in transition. Galbraith AL J Am Diet Assoc; 1975 Nov; 67(5):439-44. PubMed ID: 1176739 [TBL] [Abstract][Full Text] [Related]
8. Charging for nutritional services of the hospital dietitian. Harrington KF J Am Diet Assoc; 1976 Apr; 68(4):344-6. PubMed ID: 767394 [No Abstract] [Full Text] [Related]
9. An integrated curriculum in clinical dietetics. Reddout MJ J Am Diet Assoc; 1973 Apr; 62(4):420-1. PubMed ID: 4691955 [No Abstract] [Full Text] [Related]
10. Educating the dietetic technician. Doherty E J Am Diet Assoc; 1973 Apr; 62(4):421-4. PubMed ID: 4691956 [No Abstract] [Full Text] [Related]
11. The dietitian in the legislative arena. Fischer FE J Am Diet Assoc; 1974 Jun; 64(6):621-3. PubMed ID: 4831700 [No Abstract] [Full Text] [Related]
12. The first year of a coordinated undergraduate program in food systems management. Spears MC J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954 [No Abstract] [Full Text] [Related]
13. Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians. Schiller MR; Vivian VM J Am Diet Assoc; 1974 Sep; 65(3):284-7. PubMed ID: 4854167 [No Abstract] [Full Text] [Related]
14. The dietitian--a translator of nutritional information. Johnson D J Am Diet Assoc; 1974 Jun; 64(6):608-11. PubMed ID: 4598653 [No Abstract] [Full Text] [Related]
15. The public health nutritionist-dietitian: an historical perspective. Peck EB J Am Diet Assoc; 1974 Jun; 64(6):642-8. PubMed ID: 4598659 [No Abstract] [Full Text] [Related]
16. [The diet kitchen is never allowed to cool off. Optimal diet care of patients]. Kirchner-Enders S Schwest Rev; 1976 Mar; 14(3):13-5. PubMed ID: 1045460 [No Abstract] [Full Text] [Related]
17. Volunteers in foodservice. Forester K J Am Diet Assoc; 1976 Dec; 69(6):652-3. PubMed ID: 993541 [No Abstract] [Full Text] [Related]
18. [Rationalization of dietetics]. Vetter K Dtsch Gesundheitsw; 1973 Jun; 28(24):1109-14. PubMed ID: 4741219 [No Abstract] [Full Text] [Related]
19. The role of dietitians in hospitals. Coubrough HA Proc Nutr Soc; 1978 May; 37(1):65-70. PubMed ID: 662856 [No Abstract] [Full Text] [Related]
20. The nutritionist and the therapeutic team. Stalk MH Dimens Health Serv; 1977 Jan; 54(1):34-5. PubMed ID: 832780 [No Abstract] [Full Text] [Related] [Next] [New Search]