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3. A guide to calculating intakes of dietary fibre. Southgate DA; Bailey B; Collinson E; Walker AF J Hum Nutr; 1976 Oct; 30(5):303-13. PubMed ID: 800613 [No Abstract] [Full Text] [Related]
4. Free sugars in foods. Southgate DA; Paul AA; Dean AC; Christie AA J Hum Nutr; 1978 Oct; 32(5):335-47. PubMed ID: 363937 [TBL] [Abstract][Full Text] [Related]
5. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods. Li BW; Cardozo MS Adv Exp Med Biol; 1990; 270():283-93. PubMed ID: 1964014 [No Abstract] [Full Text] [Related]
6. Dietary fiber: analysis and food sources. Southgate DA Am J Clin Nutr; 1978 Oct; 31(10 Suppl):S107-S110. PubMed ID: 707357 [TBL] [Abstract][Full Text] [Related]
7. Dietary fibre in the British diet. Southgate DA; Bingham S; Robertson J Nature; 1978 Jul; 274(5666):51-2. PubMed ID: 351423 [No Abstract] [Full Text] [Related]
8. Collaborative study of a method for soluble and insoluble dietary fiber. Prosky L Adv Exp Med Biol; 1990; 270():193-203. PubMed ID: 1964008 [No Abstract] [Full Text] [Related]
10. [Caloric value and dietary fiber content of cereals, flours and breads]. Feldheim W; Wisker E; Augustin S Z Lebensm Unters Forsch; 1983; 176(3):183-9. PubMed ID: 6305055 [TBL] [Abstract][Full Text] [Related]
11. The fluoride content of a representative diet of the young adult male. Filippo FA; Battistone GC Clin Chim Acta; 1971 Feb; 31(2):453-7. PubMed ID: 5108307 [No Abstract] [Full Text] [Related]
12. Delimitation problems in definition and analysis of dietary fiber. Asp NG Adv Exp Med Biol; 1990; 270():227-36. PubMed ID: 1964010 [No Abstract] [Full Text] [Related]
13. Estimation of per capita crude and dietary fiber supply in 38 countries. Bright-See E; McKeown-Eyssen GE Am J Clin Nutr; 1984 May; 39(5):821-9. PubMed ID: 6324569 [TBL] [Abstract][Full Text] [Related]
14. Letter: A new term for plant fibers in nutrition. Spiller GA; Fassett-Cornelius G; Briggs GM Am J Clin Nutr; 1976 Sep; 29(9):934-5. PubMed ID: 961621 [No Abstract] [Full Text] [Related]
15. Selenium content of food consumed by Canadians. Thompson JN; Erdody P; Smith DC J Nutr; 1975 Mar; 105(3):274-7. PubMed ID: 1117338 [TBL] [Abstract][Full Text] [Related]
16. Estimation of dietary fibre of some selected Indian foods by different methods. Saraswathi G; Kanchana S; Shurpalekar KS Indian J Med Res; 1983 Jun; 77():833-8. PubMed ID: 6315577 [No Abstract] [Full Text] [Related]
17. Analysis of foodstuffs for dietary fiber by the urea enzymatic dialysis method. Jeraci JL; Lewis BA; Robertson JB; Van Soest PJ Adv Exp Med Biol; 1990; 270():311-20. PubMed ID: 1706560 [TBL] [Abstract][Full Text] [Related]
18. A review of research on effects of fiber intake on man. Kelsay JL Am J Clin Nutr; 1978 Jan; 31(1):142-59. PubMed ID: 413425 [No Abstract] [Full Text] [Related]
19. Availability of folates from some foods. Babu S; Srikantia SG Am J Clin Nutr; 1976 Apr; 29(4):376-9. PubMed ID: 944525 [TBL] [Abstract][Full Text] [Related]
20. Soluble and insoluble plant fiber in selected cereals and vegetables. Chen WJ; Anderson JW Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]