These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 6252664)

  • 1. Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
    Sako F; Kobayashi N; Watabe H; Taniguchi N
    Toxicol Appl Pharmacol; 1980 Jun; 54(2):285-92. PubMed ID: 6252664
    [No Abstract]   [Full Text] [Related]  

  • 2. Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
    Mizutani T
    J Environ Public Health; 2009; 2009():953952. PubMed ID: 20041016
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A review of the specifications and toxicity of synthetic food colors permitted in Canada.
    Khera KS; Munro IC
    CRC Crit Rev Toxicol; 1979 Jan; 6(2):81-133. PubMed ID: 367711
    [No Abstract]   [Full Text] [Related]  

  • 4. [Mutagenicity testing of some azo dyes used as food additives].
    Izbirak A; Sümer S; Diril N
    Mikrobiyol Bul; 1990 Jan; 24(1):48-56. PubMed ID: 2283964
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Influence of oral administration of various doses of 2 azo dyes, amaranth and Sunset Yellow FCF, on storage of vitamin A in rat liver].
    Truhaut R; Ferrando R
    C R Acad Hebd Seances Acad Sci D; 1975 Aug 4-25; 281(5-8):459-62. PubMed ID: 809212
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence.
    Damotharan K; Sudhakaran G; Ramu M; Krishnan M; S KRN; Arockiaraj J
    Chemosphere; 2024 Sep; 364():143295. PubMed ID: 39260596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.
    Mpountoukas P; Pantazaki A; Kostareli E; Christodoulou P; Kareli D; Poliliou S; Mourelatos C; Lambropoulou V; Lialiaris T
    Food Chem Toxicol; 2010 Oct; 48(10):2934-44. PubMed ID: 20667460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
    Kuno N; Mizutani T
    J Toxicol Environ Health A; 2005 Aug; 68(16):1431-44. PubMed ID: 16009655
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A short-term study in the pig of the effects on the liver and on the blood of eight azo dyes.
    Sondergaard D; Hansen EV; Würtzen G
    Toxicology; 1977 Dec; 8(3):381-6. PubMed ID: 595026
    [No Abstract]   [Full Text] [Related]  

  • 10. Immunological aspects of the common food colorants, amaranth and tartrazine.
    Koutsogeorgopoulou L; Maravelias C; Methenitou G; Koutselinis A
    Vet Hum Toxicol; 1998 Feb; 40(1):1-4. PubMed ID: 9467198
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential colon DNA damage induced by azo food additives between rats and mice.
    Shimada C; Kano K; Sasaki YF; Sato I; Tsudua S
    J Toxicol Sci; 2010 Aug; 35(4):547-54. PubMed ID: 20686341
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test.
    Sarıkaya R; Selvi M; Erkoç F
    Chemosphere; 2012 Aug; 88(8):974-9. PubMed ID: 22482698
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice.
    Poul M; Jarry G; Elhkim MO; Poul JM
    Food Chem Toxicol; 2009 Feb; 47(2):443-8. PubMed ID: 19095036
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].
    Karpliuk IA; Volkova NA; Okuneva LA; Gogol' AT; Rybakova KD
    Vopr Pitan; 1984; (2):58-61. PubMed ID: 6377691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [A study on teratogenicity of New Coccine, food red No. 102, in mice (author's transl)].
    Momma J; Kawamata K; Takada K; Horiuchi S; Tobe M
    Eisei Shikenjo Hokoku; 1981; 99():73-8. PubMed ID: 7332822
    [No Abstract]   [Full Text] [Related]  

  • 16. Evaluation of the effect of lissamine green and rose bengal on human corneal epithelial cells.
    Kim J; Foulks GN
    Cornea; 1999 May; 18(3):328-32. PubMed ID: 10336037
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food colours--harmless aesthetics or epicurean luxuries?
    Drake JJ
    Toxicology; 1975 Sep; 5(1):3-42. PubMed ID: 1103370
    [No Abstract]   [Full Text] [Related]  

  • 18. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats.
    Amin KA; Abdel Hameid H; Abd Elsttar AH
    Food Chem Toxicol; 2010 Oct; 48(10):2994-9. PubMed ID: 20678534
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Direct differential-pulse polarographic determinaion of mixtures of food coloring matters, Chocolate Brown HT, tartrazine and Green S.
    Fogg AG; Yoo KS
    Analyst; 1979 Nov; 104(1244):1087-90. PubMed ID: 547742
    [No Abstract]   [Full Text] [Related]  

  • 20. The promoting effects of food dyes, erythrosine (Red 3) and rose bengal B (Red 105), on thyroid tumors in partially thyroidectomized N-bis(2-hydroxypropyl)-nitrosamine-treated rats.
    Hiasa Y; Ohshima M; Kitahori Y; Konishi N; Shimoyama T; Sakaguchi Y; Hashimoto H; Minami S; Kato Y
    Jpn J Cancer Res; 1988 Mar; 79(3):314-9. PubMed ID: 2836348
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.