These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 6257164)

  • 1. Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage.
    Son NT; Fleet GH
    Appl Environ Microbiol; 1980 Dec; 40(6):994-1002. PubMed ID: 6257164
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas).
    Shen X; Hou Y; Su YC; Liu C; Oscar T; DePaola A
    Food Microbiol; 2019 Jun; 79():35-40. PubMed ID: 30621873
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The response of Campylobacter jejuni and Campylobacter coli in the Sydney rock oyster (Crassostrea commercialis), during depuration and storage.
    Arumugaswamy RK; Proudford RW; Eyles MJ
    Int J Food Microbiol; 1988 Dec; 7(3):173-83. PubMed ID: 3275320
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening of marine lactic acid bacteria for Vibrio parahaemolyticus inhibition and application to depuration in Pacific oysters (Crassostrea gigas).
    Sorée M; Kolypczuk L; Hadjiev E; Lozach S; Verrez-Bagnis V; Delbarre-Ladrat C; Heath DH; Passerini D
    J Appl Microbiol; 2023 Feb; 134(2):. PubMed ID: 36626775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas).
    Su YC; Yang Q; Häse C
    J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.
    Ristori CA; Iaria ST; Gelli DS; Rivera IN
    Int J Environ Health Res; 2007 Aug; 17(4):259-69. PubMed ID: 17613090
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
    Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL; Kinsey TP; Johnson LW; Porso R; Friedman B; Curtis M; Wesighan P; Schuster R; Bowers JC
    Appl Environ Microbiol; 2016 Aug; 82(15):4517-4522. PubMed ID: 27208133
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile.
    Tokarskyy O; Marshall DL; Dillon J; Andrews LS
    J Food Prot; 2019 Jan; 82(1):22-29. PubMed ID: 30586330
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of water temperature and salinity on elimination of Salmonella charity and Escherichia coli from Sydney rock oysters (Crassostrea commercialis).
    Rowse AJ; Fleet GH
    Appl Environ Microbiol; 1984 Nov; 48(5):1061-3. PubMed ID: 6391382
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 14. Vibrio cholerae and enteric bacteria in oyster-producing areas of two urban estuaries in Australia.
    Eyles MJ; Davey GR
    Int J Food Microbiol; 1988 May; 6(3):207-18. PubMed ID: 3079469
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Depuration dynamics of oysters (Crassostrea gigas) artificially contaminated by Salmonella enterica serovar Typhimurium.
    de Abreu Corrêa A; Albarnaz JD; Moresco V; Poli CR; Teixeira AL; Oliveira Simões CM; Monte Barardi CR
    Mar Environ Res; 2007 Jun; 63(5):479-89. PubMed ID: 17280712
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
    Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters.
    Campbell VM; Chouljenko A; Hall SG
    Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3480-3506. PubMed ID: 35638353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
    Pruente VL; Jones JL; Steury TD; Walton WC
    Int J Food Microbiol; 2020 Dec; 335():108858. PubMed ID: 33032034
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
    Wang D; Zhang D; Chen W; Yu S; Shi X
    Int J Food Microbiol; 2010 Jan; 137(1):76-80. PubMed ID: 19939486
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.