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6. [A study of histochemical and morphological indices in the alimentary canal of the rat exposed to food fibers]. Shchelkunov LF Lik Sprava; 2001; (3):105-10. PubMed ID: 11559993 [TBL] [Abstract][Full Text] [Related]
7. The problem of assessing the safety of novel protein-rich foods. Synge RL Proc Nutr Soc; 1977 May; 36(1):107-11. PubMed ID: 896740 [No Abstract] [Full Text] [Related]
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9. Interaction of dietary sucrose and fiber on serum lipids in healthy young men fed high carbohydrate diets. Albrink MJ; Ullrich IH Am J Clin Nutr; 1986 Mar; 43(3):419-28. PubMed ID: 3006471 [TBL] [Abstract][Full Text] [Related]
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12. Influence of household handling. Varela G Bibl Nutr Dieta; 1985; (34):9-25. PubMed ID: 2982361 [No Abstract] [Full Text] [Related]
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14. [Neurohumoral influences on the digestive system: studies of the digestive-trophic and metabolic effects]. Grossi F; Fraioli A; Messini F; Di Giacomo ML; Caputo V; Mazzarino E; Messina B Clin Ter; 1980 Sep; 94(6):619-26. PubMed ID: 6257446 [No Abstract] [Full Text] [Related]
15. [Value of dietary fiber in nutritional and gastroenterologic therapy]. Monnier L Ann Med Interne (Paris); 1985; 136(8):677-81. PubMed ID: 3008621 [No Abstract] [Full Text] [Related]
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18. The production of safe foods. Baird-Parker AC Postgrad Med J; 1974 Oct; 50(588):644-7. PubMed ID: 4467861 [TBL] [Abstract][Full Text] [Related]
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