These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 6275056)

  • 1. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H; Gross R; Cremer HD; Elmadfa I
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E; Ivanović D; Owen DF; Ballester D
    Ann Nutr Metab; 1983; 27(6):513-20. PubMed ID: 6651228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children.
    Lopez de Romaãna G; Graham GG; Morales E; Massa E; MacLean WC
    J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J; Petzke KJ; Ezeagu IE; Metges CC
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
    Drouliscos NJ; Malefaki V
    Br J Nutr; 1980 Jan; 43(1):115-23. PubMed ID: 7189405
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Phenotypic and technological influences of the Lupinus mutabilis (Tarwi) seed on its methionine availability and sulfur content].
    Oliveros M; Schoeneberger H; Gross R; Reynoso Z
    Arch Latinoam Nutr; 1983 Sep; 33(3):573-87. PubMed ID: 6675549
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nutritive value of lupine and its potential as human food].
    Yáñez E; Gattás V; Ballester D
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N; Janardhanan K
    Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E; Velásquez L; Bressani R
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
    Arulmozhi M; Janardhanan K
    Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Some nutritional properties of the seeds of three Mucuna species.
    Prakash D; Niranjan A; Tewari SK
    Int J Food Sci Nutr; 2001 Jan; 52(1):79-82. PubMed ID: 11225181
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P; Vijayakumari K; Janardhanan K
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
    Rao PU
    Plant Foods Hum Nutr; 1996 Jan; 49(1):27-34. PubMed ID: 9139301
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N; Mateluna A; Araya H
    Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition and protein quality of honeybee-collected pollen of Eucalyptus marginata and Eucalyptus calophylla.
    Bell RR; Thornber EJ; Seet JL; Groves MT; Ho NP; Bell DT
    J Nutr; 1983 Dec; 113(12):2479-84. PubMed ID: 6655512
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
    Viswanathan MB; Thangadurai D; Vendan KT; Ramesh N
    Plant Foods Hum Nutr; 1999; 54(4):345-52. PubMed ID: 10798345
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)].
    Ivanović D; Ballester D; Yáñez E
    Arch Latinoam Nutr; 1983 Sep; 33(3):620-32. PubMed ID: 6689543
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.