These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 6288787)

  • 81. Retention of iron by rat intestine in vivo as affected by dietary fiber, ascorbate and citrate.
    Reinhold JG; Garcia Estrada J; Garcia PM; Garzon P
    J Nutr; 1986 Jun; 116(6):1007-17. PubMed ID: 3014090
    [TBL] [Abstract][Full Text] [Related]  

  • 82. [Effects of protein restriction using diets based on corn or corn and beans on body and head growth in rats].
    del Angel AR; Quirarte G; Feria-Velasco A
    Arch Invest Med (Mex); 1990; 21(4):325-30. PubMed ID: 1669221
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O; Ruiz-Ruiz J; Martínez-Ayala A; González R; Drago S; Betancur-Ancona D; Chel-Guerrero L
    Int J Food Sci Nutr; 2009; 60 Suppl 7():341-54. PubMed ID: 19763991
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Varietal variation in the anti-nutritive effects of field beans (Vicia faba) when fed to rats.
    Moseley G; Griffiths DW
    J Sci Food Agric; 1979 Aug; 30(8):772-8. PubMed ID: 491546
    [No Abstract]   [Full Text] [Related]  

  • 85. The pool concept in food iron absorption and some of its implications.
    Hallberg L
    Proc Nutr Soc; 1974 Dec; 33(3):285-91. PubMed ID: 4617881
    [No Abstract]   [Full Text] [Related]  

  • 86. Availability of zinc from germinated, fermented and autoclaved black-gram (Phaseolus mungo) in rats.
    Kawatra BL; Kaur S
    Nahrung; 1989; 33(4):311-4. PubMed ID: 2755467
    [TBL] [Abstract][Full Text] [Related]  

  • 87. A comparison between detergent and nondetergent analyses of dietary fiber in human foodstuffs, using high-performance liquid chromatography to measure neutral sugar composition.
    Neilson MJ; Marlett JA
    J Agric Food Chem; 1983; 31(6):1342-7. PubMed ID: 6317728
    [No Abstract]   [Full Text] [Related]  

  • 88. Wholesomeness of irradiated cocoa beans. The effect of gamma irradiation on the chemical constituents of cocoa beans.
    Takyi EE; Amuh IK
    J Agric Food Chem; 1979; 27(5):979-82. PubMed ID: 546960
    [No Abstract]   [Full Text] [Related]  

  • 89. Effect of diet on adhesion and invasion of microflora in the intestinal mucosa of chicks.
    Untawale GG; Pietraszek A; McGinnis J
    Proc Soc Exp Biol Med; 1978 Nov; 159(2):276-80. PubMed ID: 101987
    [No Abstract]   [Full Text] [Related]  

  • 90. Nutritional significance of dietary fiber: effect on nutrient bioavailability and selected gastrointestinal functions.
    Ali R; Staub H; Coccodrilli G; Schanbacher L
    J Agric Food Chem; 1981; 29(3):465-72. PubMed ID: 6265520
    [No Abstract]   [Full Text] [Related]  

  • 91. The availability of minerals in food, with particular reference to iron.
    Fairweather Tait SJ
    J R Soc Health; 1983 Apr; 103(2):74-7. PubMed ID: 6876064
    [No Abstract]   [Full Text] [Related]  

  • 92. Legume sprouts as a source of protein and other nutrients.
    von Hofsten B
    J Am Oil Chem Soc; 1979 Mar; 56(3):382. PubMed ID: 536555
    [No Abstract]   [Full Text] [Related]  

  • 93. Biological estimation of available iron using chicks or rats.
    Amine EK; Neff R; Hegsted DM
    J Agric Food Chem; 1972; 20(2):246-51. PubMed ID: 5016607
    [No Abstract]   [Full Text] [Related]  

  • 94. The effect of the consumption of red kidney beans on the growth rate of rats and the implications for human populations.
    Morse ME
    J R Soc Health; 1991 Jun; 111(3):119. PubMed ID: 1861267
    [No Abstract]   [Full Text] [Related]  

  • 95. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH; Derivi SC; Fernandes ML; de Oliveira AM
    Arch Latinoam Nutr; 1993 Mar; 43(1):66-72. PubMed ID: 8002707
    [TBL] [Abstract][Full Text] [Related]  

  • 96. [Effect of reheating on iron availability and the protein nutritive value of cooked black bean (Phaseolus vulgaris)].
    Amaya H; Acevedo E; Bressani R
    Arch Latinoam Nutr; 1991 Jun; 41(2):222-37. PubMed ID: 1811452
    [TBL] [Abstract][Full Text] [Related]  

  • 97. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM; González EP; Romero JG
    Arch Latinoam Nutr; 1998 Jun; 48(2):179-82. PubMed ID: 9830497
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Extrinsic tagging in iron bioavailability research: a critical review.
    Consaul JR; Lee K
    J Agric Food Chem; 1983; 31(4):684-9. PubMed ID: 6352774
    [No Abstract]   [Full Text] [Related]  

  • 99. Effect of fiber in corn tortillas and cooked beans on iron availability.
    Garcia-Lopez S; Wyatt CJ
    J Agric Food Chem; 1982; 30(4):724-7. PubMed ID: 6288787
    [No Abstract]   [Full Text] [Related]  

  • 100.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.