These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up. Key TJ; Thorogood M; Appleby PN; Burr ML BMJ; 1996 Sep; 313(7060):775-9. PubMed ID: 8842068 [TBL] [Abstract][Full Text] [Related]
3. Heart disease in British vegetarians. Burr ML; Butland BK Am J Clin Nutr; 1988 Sep; 48(3 Suppl):830-2. PubMed ID: 3414590 [TBL] [Abstract][Full Text] [Related]
5. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734 [TBL] [Abstract][Full Text] [Related]
6. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study. Mirmiran P; Bahadoran Z; Khalili Moghadam S; Zadeh Vakili A; Azizi F Nutrients; 2016 Nov; 8(11):. PubMed ID: 27827978 [TBL] [Abstract][Full Text] [Related]
7. Food selection associated with sense of coherence in adults. Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236 [TBL] [Abstract][Full Text] [Related]
8. Dietary fibre intakes in the United Kingdom before and after retirement from work. Davies L; Holdsworth MD; MacFarlane D Hum Nutr Appl Nutr; 1986 Dec; 40(6):431-9. PubMed ID: 3027006 [TBL] [Abstract][Full Text] [Related]
9. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777 [TBL] [Abstract][Full Text] [Related]
10. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. Robinson-O'Brien R; Perry CL; Wall MM; Story M; Neumark-Sztainer D J Am Diet Assoc; 2009 Apr; 109(4):648-55. PubMed ID: 19328260 [TBL] [Abstract][Full Text] [Related]
11. Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study. Khaw KT; Barrett-Connor E Am J Epidemiol; 1987 Dec; 126(6):1093-102. PubMed ID: 2825519 [TBL] [Abstract][Full Text] [Related]
12. Whole grain foods and heart disease risk. Anderson JW; Hanna TJ; Peng X; Kryscio RJ J Am Coll Nutr; 2000 Jun; 19(3 Suppl):291S-299S. PubMed ID: 10875600 [TBL] [Abstract][Full Text] [Related]
13. Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. Kushi LH; Lew RA; Stare FJ; Ellison CR; el Lozy M; Bourke G; Daly L; Graham I; Hickey N; Mulcahy R N Engl J Med; 1985 Mar; 312(13):811-8. PubMed ID: 2983212 [TBL] [Abstract][Full Text] [Related]
14. Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis. Wu Y; Qian Y; Pan Y; Li P; Yang J; Ye X; Xu G Clin Nutr; 2015 Aug; 34(4):603-11. PubMed ID: 24929874 [TBL] [Abstract][Full Text] [Related]
15. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919 [TBL] [Abstract][Full Text] [Related]
16. History of promotion of vegetable cereal diets. Roe DA J Nutr; 1986 Jul; 116(7):1355-63. PubMed ID: 3528431 [TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study. Hertog MG; Bueno-de-Mesquita HB; Fehily AM; Sweetnam PM; Elwood PC; Kromhout D Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):673-7. PubMed ID: 8877056 [TBL] [Abstract][Full Text] [Related]
18. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands]. Dagnelie PC Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158 [TBL] [Abstract][Full Text] [Related]
19. Dietary fiber sources consumption and overweight among Polish male students. A cross-sectional study. Krusińska B; Wuenstel JW; Kowalkowska J; Wądołowska L; Słowińska MA Rocz Panstw Zakl Hig; 2017; 68(2):131-141. PubMed ID: 28646830 [TBL] [Abstract][Full Text] [Related]
20. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort. Hansen L; Skeie G; Landberg R; Lund E; Palmqvist R; Johansson I; Dragsted LO; Egeberg R; Johnsen NF; Christensen J; Overvad K; Tjønneland A; Olsen A Int J Cancer; 2012 Jul; 131(2):469-78. PubMed ID: 21866547 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]