These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 6300618)

  • 1. [Isolation of coagulase-positive staphylococci from cheese and ice-cream samples sold in Ankara and some biochemical properties of the isolates].
    Baştepe S; Köşker O
    Mikrobiyol Bul; 1981 Jan; 15(1):55-63. PubMed ID: 6300618
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.
    Viçosa GN; Moraes PM; Yamazi AK; Nero LA
    Food Microbiol; 2010 Jun; 27(4):447-52. PubMed ID: 20417392
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Staphylococci in cheese made from raw milk. (author's transl)].
    Mol H; Vincentie HM
    Tijdschr Diergeneeskd; 1975 Sep; 100(18):991-4. PubMed ID: 1162690
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence, antimicrobial resistance, and virulence characteristics of mecA-encoding coagulase-negative staphylococci isolated from soft cheese in Brazil.
    Fontes CO; Silva VL; de Paiva MR; Garcia RA; Resende JA; Ferreira-Machado AB; Diniz CG
    J Food Sci; 2013 Apr; 78(4):M594-9. PubMed ID: 23488927
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Staphylococcus medium of Baird-Parker in practical use. The occurrence of coagulase-positive, egg yolk-non clearing Staphylococci.
    ten Broeke R
    Antonie Van Leeuwenhoek; 1967; 33(2):220. PubMed ID: 5298437
    [No Abstract]   [Full Text] [Related]  

  • 6. Phosphatase activity of coagulase-positive and coagulase-negative staphylococci and their correlation with pathogenicity.
    Choudhuri KK; Chakrabarty AN
    Indian J Exp Biol; 1969 Apr; 7(2):123-4. PubMed ID: 4307939
    [No Abstract]   [Full Text] [Related]  

  • 7. [Drug resistant coagulase-positive staphylococci strains in food].
    Majczyna D; Białasiewicz D
    Med Dosw Mikrobiol; 2004; 56(1):11-7. PubMed ID: 15524392
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biochemical characterization of staphylococci isolated from goats.
    Adegoke GO; Ojo MO
    Vet Microbiol; 1982 Nov; 7(5):463-70. PubMed ID: 6298993
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incidence of coagulase-positive staphylococci in Damietta cheese.
    Helmy ZA; Abd-el-Malek Y; Mahmoud AA
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1975; 130(5):461-7. PubMed ID: 1242852
    [No Abstract]   [Full Text] [Related]  

  • 10. Relationship of some biochemical characteristics of Staphylococcus aureus to enterotoxin production.
    Lim YS; Jegathesan M; Koay AS
    Trans R Soc Trop Med Hyg; 1986; 80(6):972-4. PubMed ID: 3037736
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream.
    Fetsch A; Contzen M; Hartelt K; Kleiser A; Maassen S; Rau J; Kraushaar B; Layer F; Strommenger B
    Int J Food Microbiol; 2014 Sep; 187():1-6. PubMed ID: 25033424
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999--enumeration of coagulase-positive staphylococci in foods.
    De Buyser ML; Lombard B; Schulten SM; In't Veld PH; Scotter SL; Rollier P; Lahellec C
    Int J Food Microbiol; 2003 Jun; 83(2):185-94. PubMed ID: 12706039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polymerase chain reaction detection of enterotoxins genes in coagulase-negative staphylococci isolated from Brazilian Minas cheese.
    Rall VL; Sforcin JM; de Deus MF; de Sousa DC; Camargo CH; Godinho NC; Galindo LA; Soares TC; Araújo JP
    Foodborne Pathog Dis; 2010 Sep; 7(9):1121-3. PubMed ID: 20528174
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Survey of Coliforms and Staphylococcus aureus in Cheese Using Impedimetric and Plate Count Methods
    Khayat FA; Bruhn JC; Richardson GH
    J Food Prot; 1988 Jan; 51(1):53-55. PubMed ID: 30978865
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.
    Ruaro A; Andrighetto C; Torriani S; Lombardi A
    Food Microbiol; 2013 May; 34(1):106-11. PubMed ID: 23498185
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.
    Coton E; Desmonts MH; Leroy S; Coton M; Jamet E; Christieans S; Donnio PY; Lebert I; Talon R
    Int J Food Microbiol; 2010 Feb; 137(2-3):221-9. PubMed ID: 20061042
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica.
    Windrantz P; Arias ML
    Arch Latinoam Nutr; 2000 Sep; 50(3):301-3. PubMed ID: 11347303
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phosphatase reaction of coagulase-negative staphylococci and micrococci.
    Pennock CA; Huddy RB
    J Pathol Bacteriol; 1967 Apr; 93(2):685-8. PubMed ID: 4293310
    [No Abstract]   [Full Text] [Related]  

  • 19. [Ice cream of industrial manufacture. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M; Cordal de Bobbi ME; Raffo Palma M; Moro AA
    Rev Argent Microbiol; 1984; 16(4):225-8. PubMed ID: 6336368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Correlation between enzyme activity, susceptibility to antibiotics and mercury bichloride, and phage type in coagulase-positive Staphylococci isolated from protein-rich salads.
    Ienistea C; Chitu M; Roman A
    Zentralbl Bakteriol Orig A; 1972 Jan; 219(1):56-65. PubMed ID: 4402410
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.