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4. Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project. Barbagallo CM; Cavera G; Sapienza M; Noto D; Cefalù AB; Polizzi F; Onorato F; Rini G; Di Fede G; Pagano M; Montalto G; Rizzo M; Descovich G; Notarbartolo A; Averna MR J Am Coll Nutr; 2002 Dec; 21(6):523-9. PubMed ID: 12480797 [TBL] [Abstract][Full Text] [Related]
5. The New York State Dietary Survey: fat and cholesterol consumption. N Y State J Med; 1992 Feb; 92(2):73-4. PubMed ID: 1565318 [No Abstract] [Full Text] [Related]
6. Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD). Karamanos B; Thanopoulou A; Angelico F; Assaad-Khalil S; Barbato A; Del Ben M; Dimitrijevic-Sreckovic V; Djordjevic P; Gallotti C; Katsilambros N; Migdalis I; Mrabet M; Petkova M; Roussi D; Tenconi MT Eur J Clin Nutr; 2002 Oct; 56(10):983-91. PubMed ID: 12373619 [TBL] [Abstract][Full Text] [Related]
7. Dietary survey in 40-year-old Edinburgh men. Thomson M; Logan RL; Sharman M; Lockerbie L; Riemersma RA; Oliver MF Hum Nutr Appl Nutr; 1982 Aug; 36A(4):272-80. PubMed ID: 6290433 [TBL] [Abstract][Full Text] [Related]
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9. Daily intake of macronutrients in a group of institutionalized elderly people in León. Spain. García-Arias MT; Villarino Rodríguez A; García-Linares MC; Rocandio AM; García-Fernández MC Nutr Hosp; 2003; 18(2):87-90. PubMed ID: 12723379 [TBL] [Abstract][Full Text] [Related]
10. Eating habits in elderly diabetic subjects: assessment in the InCHIANTI Study. Mannucci E; Bartali B; Molino Lova R; Papucci M; Lauretani F; Luisi ML; Pietrobelli A; Macchi C Nutr Metab Cardiovasc Dis; 2008 May; 18(4):278-82. PubMed ID: 17467250 [TBL] [Abstract][Full Text] [Related]
11. A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary records. Yarnell JW; Fehily AM; Milbank JE; Sweetnam PM; Walker CL Hum Nutr Appl Nutr; 1983 Apr; 37(2):103-12. PubMed ID: 6305883 [TBL] [Abstract][Full Text] [Related]
12. Dietary imbalance in some communities of Transylvania. Zapîrtan H; Ionuţ C; Vlad M; Creţeanu E; Sinca A Rev Med Chir Soc Med Nat Iasi; 2006; 110(4):993-8. PubMed ID: 17438914 [TBL] [Abstract][Full Text] [Related]
17. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004. Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133 [TBL] [Abstract][Full Text] [Related]
18. Dietary analysis of young professional soccer players for 1 week during the competitive season. Russell M; Pennock A J Strength Cond Res; 2011 Jul; 25(7):1816-23. PubMed ID: 21478767 [TBL] [Abstract][Full Text] [Related]
19. [Results of a dietary survey in the Calvados. Dietary intake, tobacco and alcohol consumption]. Péquignot G; Tuyns AJ; Riboli E; Lowenfels A Gastroenterol Clin Biol; 1985 May; 9(5):422-33. PubMed ID: 4007389 [TBL] [Abstract][Full Text] [Related]
20. The effect of dietary fiber supplementation in man. I. Modification of eating habits. Kahaner N; Fuchs H-M ; Floch MH Am J Clin Nutr; 1976 Dec; 29(12):1437-42. PubMed ID: 998554 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]