BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 6316676)

  • 1. Dietary recommendations for coronary heart disease prevention: implications for non-cardiovascular diseases.
    Lewis B
    Z Ernahrungswiss; 1983 Sep; 22(3):147-56. PubMed ID: 6316676
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary recommendations to prevent coronary heart disease.
    Brown WV
    Ann N Y Acad Sci; 1990; 598():376-88. PubMed ID: 2174214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet, lipids, and coronary heart disease.
    Stone NJ
    Endocrinol Metab Clin North Am; 1990 Jun; 19(2):321-44. PubMed ID: 2162770
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary and plasma lipid, lipoprotein, and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes.
    Bermudez OI; Velez-Carrasco W; Schaefer EJ; Tucker KL
    Am J Clin Nutr; 2002 Dec; 76(6):1214-21. PubMed ID: 12450885
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study.
    Kushi LH; Lew RA; Stare FJ; Ellison CR; el Lozy M; Bourke G; Daly L; Graham I; Hickey N; Mulcahy R
    N Engl J Med; 1985 Mar; 312(13):811-8. PubMed ID: 2983212
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Can nutrition favourably affect serum lipids?
    Reckless JP
    Proc Nutr Soc; 1987 Sep; 46(3):361-6. PubMed ID: 2829224
    [No Abstract]   [Full Text] [Related]  

  • 8. Dietary fatty acids and coronary heart disease.
    Wolfram G
    Eur J Med Res; 2003 Aug; 8(8):321-4. PubMed ID: 12915326
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diet and diabetes: a common approach.
    Jenkins DJ
    J Am Coll Nutr; 1985; 4(4):407-9. PubMed ID: 2995471
    [No Abstract]   [Full Text] [Related]  

  • 10. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.
    Kris-Etherton PM; Krummel D; Russell ME; Dreon D; Mackey S; Borchers J; Wood PD
    J Am Diet Assoc; 1988 Nov; 88(11):1373-400. PubMed ID: 2846672
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional modulators of lipoprotein metabolism in patients with risk factors for coronary heart disease: diet and moderate exercise trial.
    Singh RB; Sharma VK; Gupta RK; Singh R
    J Am Coll Nutr; 1992 Aug; 11(4):391-8. PubMed ID: 1506600
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary correlates of fat intake.
    Mendola P; Marshall J; Graham S; Laughlin RH; Freudenheim JL
    Nutr Cancer; 1995; 23(2):161-9. PubMed ID: 7644385
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Current strategies for atherosclerosis and lowering cholesterol.
    Nestel PJ
    Clin Exp Hypertens A; 1989; 11(5-6):915-25. PubMed ID: 2551546
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.
    Sacks FM; Katan M
    Am J Med; 2002 Dec; 113 Suppl 9B():13S-24S. PubMed ID: 12566134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The National Cholesterol Education Program: implications for dietetic practitioners from the Adult Treatment Panel recommendations.
    Ernst ND; Cleeman J; Mullis R; Sooter-Bochenek J; Van Horn L
    J Am Diet Assoc; 1988 Nov; 88(11):1401-8, 1411. PubMed ID: 3183260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A; Lear S; Li W; Chen H; Yi S; Wang Y; Diaz R; Avezum A; Lopez-Jaramillo P; Seron P; Kumar R; Gupta R; Mohan V; Swaminathan S; Kutty R; Zatonska K; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Nasir NM; Ismail N; Oguz A; Rosengren A; Yusufali A; Wentzel-Viljoen E; Puoane T; Chifamba J; Teo K; Anand SS; Yusuf S;
    Lancet Diabetes Endocrinol; 2017 Oct; 5(10):774-787. PubMed ID: 28864143
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of edentulousness on food and nutrient intake.
    Joshipura KJ; Willett WC; Douglass CW
    J Am Dent Assoc; 1996 Apr; 127(4):459-67. PubMed ID: 8655866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.
    Mozaffarian D
    Curr Atheroscler Rep; 2005 Nov; 7(6):435-45. PubMed ID: 16256001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study.
    Kromhout D; Bosschieter EB; de Lezenne Coulander C
    Lancet; 1982 Sep; 2(8297):518-22. PubMed ID: 6125679
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diet and coronary heart disease. The National Heart Foundation of Australia.
    Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS
    Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.