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3. Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen. Atasoglu C; Valdés C; Newbold CJ; Wallace RJ Br J Nutr; 1999 Apr; 81(4):307-14. PubMed ID: 10999018 [TBL] [Abstract][Full Text] [Related]
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