These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 632445)

  • 1. Measurement of available lysine in processed beef muscle by various laboratory procedures.
    Rayner CJ; Fox M
    J Agric Food Chem; 1978; 26(2):494-7. PubMed ID: 632445
    [No Abstract]   [Full Text] [Related]  

  • 2. Analysis of the reducible components of the muscle protein, connectin: absence of lysine-derived cross-links.
    Robins SP; Rucklidge GJ
    Biochem Biophys Res Commun; 1980 Oct; 96(3):1240-7. PubMed ID: 6254526
    [No Abstract]   [Full Text] [Related]  

  • 3. Available lysine losses during thermal processing of unconventional proteins with glucose.
    Reineccius GA; Wolf JC; Thompson DR
    J Agric Food Chem; 1978; 26(5):1256-7. PubMed ID: 701637
    [No Abstract]   [Full Text] [Related]  

  • 4. Identification of alpha-(beta-alanyl)-lysine in rabbit muscle.
    Matsuoka M; Nakajima T; Sano I
    Biochim Biophys Acta; 1969 Feb; 177(1):169-71. PubMed ID: 5781192
    [No Abstract]   [Full Text] [Related]  

  • 5. Identification of -alanyl-lysine in chick muscle.
    Stutz MW; Savage JE; O'Dell BL
    Poult Sci; 1971 May; 50(3):887-9. PubMed ID: 5569772
    [No Abstract]   [Full Text] [Related]  

  • 6. Application of chemical and biological assay procedures for lysine to fish meals.
    Carpenter KJ; Opstvedt J
    J Agric Food Chem; 1976; 24(2):389-93. PubMed ID: 1254820
    [No Abstract]   [Full Text] [Related]  

  • 7. Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures.
    Hewitt D; Ford JE
    Br J Nutr; 1985 May; 53(3):575-86. PubMed ID: 3933551
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of lipoyllysine derived from enzymes by liquid chromatography.
    Hayakawa K; Oizumi J
    J Chromatogr; 1989 May; 490(1):33-41. PubMed ID: 2503531
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses.
    Roeber DL; Cannell RC; Wailes WR; Belk KE; Scanga JA; Sofos JN; Cowman GL; Smith GC
    J Dairy Sci; 2002 Mar; 85(3):532-6. PubMed ID: 11949856
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Methylamino acids as robust unequivocal indices of lean meat in foods.
    Poulter NH; Rangeley WR; Lawrie RA
    Ann Nutr Aliment; 1977; 31(2):245-53. PubMed ID: 562123
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of instantizing on amino acid content of nonfat dry milk.
    Posati LP; Holsinger VH; DeVilbiss ED; Pallansch MJ
    J Dairy Sci; 1974 Feb; 57(2):258-60. PubMed ID: 4859293
    [No Abstract]   [Full Text] [Related]  

  • 12. [Determining the level of lysine in the air].
    Zinov'eva NP; Suvorova IuB
    Gig Sanit; 1991 Jan; (1):73-4. PubMed ID: 1906040
    [No Abstract]   [Full Text] [Related]  

  • 13. Processing damage to lysine and other amino acids in the manufacture of blood meal.
    Waibel PE; Cuperlovic M; Hurrell RF; Carpenter KJ
    J Agric Food Chem; 1976; 25(1):171-5. PubMed ID: 1002919
    [No Abstract]   [Full Text] [Related]  

  • 14. Lysine availability in flash-dried blood meals for swine.
    Parsons MJ; Ku PK; Miller ER
    J Anim Sci; 1985 Jun; 60(6):1447-53. PubMed ID: 3926739
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF; Carpenter KJ
    Prog Food Nutr Sci; 1981; 5(1-6):159-76. PubMed ID: 6798628
    [No Abstract]   [Full Text] [Related]  

  • 16. Ca2+-binding proteins in crayfish abdominal muscle. Evidence for a calmodulin lacking trimethyllysine.
    Hergenhahn HG; Kegel G; Sedlmeier D
    Biochim Biophys Acta; 1984 Jun; 787(2):196-203. PubMed ID: 6329304
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An improvement in the determination of available lysine in carbohydrate-rich samples.
    Hall RJ; Henderson K
    Analyst; 1979 Nov; 104(1244):1097-100. PubMed ID: 121210
    [No Abstract]   [Full Text] [Related]  

  • 18. [Amino acid deterioration during processing and storage of whey and whey powders].
    Huss W
    Z Tierphysiol Tierernahr Futtermittelkd; 1974 Oct; 34(1):60-7. PubMed ID: 4480011
    [No Abstract]   [Full Text] [Related]  

  • 19. The hydrodyne: a new process to improve beef tenderness.
    Solomon MB; Long JB; Eastridge JS
    J Anim Sci; 1997 Jun; 75(6):1534-7. PubMed ID: 9250514
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Available (ileal digestible reactive) lysine in selected pet foods.
    Rutherfurd SM; Rutherfurd-Markwick KJ; Moughan PJ
    J Agric Food Chem; 2007 May; 55(9):3517-22. PubMed ID: 17391038
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.