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3. Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model. Wolever TM; Cohen Z; Thompson LU; Thorne MJ; Jenkins MJ; Prokipchuk EJ; Jenkins DJ Am J Gastroenterol; 1986 Feb; 81(2):115-22. PubMed ID: 3004195 [TBL] [Abstract][Full Text] [Related]
4. Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics. Jenkins DJ; Wolever TM; Taylor RH; Barker HM; Fielden H; Jenkins AL Br Med J; 1980 Nov; 281(6250):1248-50. PubMed ID: 6253021 [TBL] [Abstract][Full Text] [Related]
5. Effect of physical form of carbohydrate on the postprandial glucose, insulin, and gastric inhibitory polypeptide responses in type 2 diabetes. Collier G; O'Dea K Am J Clin Nutr; 1982 Jul; 36(1):10-4. PubMed ID: 7046411 [TBL] [Abstract][Full Text] [Related]
6. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes. Jenkins DJ; Wolever TM; Jenkins AL; Thorne MJ; Lee R; Kalmusky J; Reichert R; Wong GS Diabetologia; 1983 Apr; 24(4):257-64. PubMed ID: 6688055 [TBL] [Abstract][Full Text] [Related]
7. Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients. Riccardi G; Rivellese AA Diabetes Care; 1991 Dec; 14(12):1115-25. PubMed ID: 1663443 [TBL] [Abstract][Full Text] [Related]
8. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus. Coulston AM; Hollenbeck CB; Liu GC; Williams RA; Starich GH; Mazzaferri EL; Reaven GM Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305 [TBL] [Abstract][Full Text] [Related]
9. Effect of processing on digestibility and the blood glucose response: a study of lentils. Jenkins DJ; Thorne MJ; Camelon K; Jenkins A; Rao AV; Taylor RH; Thompson LU; Kalmusky J; Reichert R; Francis T Am J Clin Nutr; 1982 Dec; 36(6):1093-101. PubMed ID: 6293296 [TBL] [Abstract][Full Text] [Related]
10. Gastrointestinal and metabolic effects of amylase inhibition in diabetics. Boivin M; Flourie B; Rizza RA; Go VL; DiMagno EP Gastroenterology; 1988 Feb; 94(2):387-94. PubMed ID: 2446948 [TBL] [Abstract][Full Text] [Related]
11. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Sandberg JC; Björck IME; Nilsson AC Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559 [TBL] [Abstract][Full Text] [Related]
12. Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes? Thorburn AW; Brand JC; Truswell AS Am J Clin Nutr; 1987 Jan; 45(1):98-106. PubMed ID: 3541565 [TBL] [Abstract][Full Text] [Related]
13. [Diabetes mellitus in chronic alcoholic liver damage]. Villanueva CL; Morales H; Arteaga A; Glasinovic JC; Covarrubias C; Campano M Rev Med Chil; 1990 Jul; 118(7):777-82. PubMed ID: 2131527 [TBL] [Abstract][Full Text] [Related]
14. Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. Burke BJ; Hartog M; Heaton KW; Hooper S Hum Nutr Clin Nutr; 1982; 36(5):373-80. PubMed ID: 6294004 [TBL] [Abstract][Full Text] [Related]
15. Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects. Jenkins DJ; Wolever TM; Taylor RH; Ghafari H; Jenkins AL; Barker H; Jenkins MJ Br Med J; 1980 Jul; 281(6232):14-7. PubMed ID: 7407477 [TBL] [Abstract][Full Text] [Related]
16. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans. Gonzalez-Anton C; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD Nutrients; 2015 May; 7(6):4033-53. PubMed ID: 26024293 [TBL] [Abstract][Full Text] [Related]
17. Manipulation of gut hormone response to food by soluble fiber and alpha-glucosidase inhibition. Jenkins DJ; Taylor RH; Nineham R; Goff DV; Bloom SR; Sarson DL; Misiewicz JJ; Alberti KG Am J Gastroenterol; 1988 Apr; 83(4):393-7. PubMed ID: 2831707 [TBL] [Abstract][Full Text] [Related]
18. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats. de-Oliveira LD; Carciofi AC; Oliveira MC; Vasconcellos RS; Bazolli RS; Pereira GT; Prada F J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063 [TBL] [Abstract][Full Text] [Related]
19. Insulin and glucose responses to various starch-containing foods in type II diabetic subjects. Krezowski PA; Nuttall FQ; Gannon MC; Billington CJ; Parker S Diabetes Care; 1987; 10(2):205-12. PubMed ID: 3556106 [TBL] [Abstract][Full Text] [Related]
20. Glycaemic effects of bread and marmalade in insulin-dependent diabetes. Lean ME; Tennison BR; Williams DR Diabet Med; 1985 Mar; 2(2):117-20. PubMed ID: 2952395 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]