BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 6331005)

  • 1. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA
    Vopr Pitan; 1983; (6):41-4. PubMed ID: 6331005
    [No Abstract]   [Full Text] [Related]  

  • 2. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM; Kabiru BM; Zhminchenko VM; Mamaeva EM
    Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC; Freitas JB; Czeder LP; Naves MM
    J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD; Nam OI; Chernikov MP; Smetanina LB; Dakhundaridze VV
    Vopr Pitan; 1988; (2):55-9. PubMed ID: 3388811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Deciphering the proteomic profile of rice (Oryza sativa) bran: a pilot study.
    Ferrari F; Fumagalli M; Profumo A; Viglio S; Sala A; Dolcini L; Temporini C; Nicolis S; Merli D; Corana F; Casado B; Iadarola P
    Electrophoresis; 2009 Dec; 30(23):4083-94. PubMed ID: 19960476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effect of heat processing on the food value of rice proteins].
    Alekaev NS
    Vopr Pitan; 1973; 32(3):68-73. PubMed ID: 4780632
    [No Abstract]   [Full Text] [Related]  

  • 7. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 8. [Study of the biological value of rice groats proteins].
    Lemisova LV; Braudo EE; Vaĭnerman ES; Tsyriapkin VA; Vol'nova AI
    Vopr Pitan; 1977; (4):76-81. PubMed ID: 333758
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.
    Yuan L; Wu L; Yang C; Lv Q
    J Sci Food Agric; 2013 Jan; 93(2):254-61. PubMed ID: 22740351
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Variability of the protein and amino acid content in the rice grain].
    Nakivko GV; Petibskaya VS; Dzyuba OM
    Prikl Biokhim Mikrobiol; 1975; 11(4):565-9. PubMed ID: 1208413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value.
    Lestingi A; Bovera F; De Giorgio D; Ventrella D; Tateo A
    J Sci Food Agric; 2010 Nov; 90(14):2440-6. PubMed ID: 20648526
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Means of increasing the biological value of plant proteins].
    Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
    [No Abstract]   [Full Text] [Related]  

  • 13. [Amino acid composition and biological value of rice proteins].
    Alekaev NS
    Vopr Pitan; 1976; (5):76-9. PubMed ID: 982951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Enrichment of food proteins].
    Chernikov MP
    Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576
    [No Abstract]   [Full Text] [Related]  

  • 15. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutritive value of potato vs. rice protein.
    Chang YO; Avery EE
    J Am Diet Assoc; 1969 Dec; 55(6):565-8. PubMed ID: 5349706
    [No Abstract]   [Full Text] [Related]  

  • 17. [Food value of the oil from rice bran].
    Kao Thi Thien
    Vopr Pitan; 1980; (3):57-61. PubMed ID: 7405135
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The functional effectiveness of reprocessed rice bran as an ingredient in bakery products.
    Lima I; Guraya H; Champagne E
    Nahrung; 2002 Apr; 46(2):112-7. PubMed ID: 12017987
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Biological value of grain crop proteins].
    Turbin NV; Gruzdev LG; Zhebrak EA
    Dokl Akad Nauk SSSR; 1975 Jan; 220(3):743-5. PubMed ID: 1112183
    [No Abstract]   [Full Text] [Related]  

  • 20. Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.
    Gunaratne A; Wu K; Li D; Bentota A; Corke H; Cai YZ
    Food Chem; 2013 Jun; 138(2-3):1153-61. PubMed ID: 23411226
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.