104 related articles for article (PubMed ID: 6336363)
1. [Microbiological study of spices. I. Oregano].
Fernández JE; Krivoruchco DD; Mitschele OJ
Rev Argent Microbiol; 1984; 16(3):111-8. PubMed ID: 6336363
[TBL] [Abstract][Full Text] [Related]
2. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
3. Microbiological survey of retail herbs and spices from Mexican markets.
García S; Iracheta F; Galván F; Heredia N
J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
[TBL] [Abstract][Full Text] [Related]
4. [Microbiological quality of muesli samples purchased in retail network].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of a microbiological method for detection of irradiation of spices.
Manninen M; Sjöberg AM
Z Lebensm Unters Forsch; 1991 Mar; 192(3):226-9. PubMed ID: 2038893
[TBL] [Abstract][Full Text] [Related]
6. [Microbiological quality of minimally processed vegetable salads].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
[TBL] [Abstract][Full Text] [Related]
7. [Microbiological quality of dehydrated and instant products for infants and children ].
Rivas M; Mercado EC; Frade AH; Rizzo IJ
Rev Argent Microbiol; 1985; 17(1):5-10. PubMed ID: 3870739
[TBL] [Abstract][Full Text] [Related]
8. Microbiological quality of retail spices in Tehran, Iran.
Koohy-Kamaly-Dehkordy P; Nikoopour H; Siavoshi F; Koushki M; Abadi A
J Food Prot; 2013 May; 76(5):843-8. PubMed ID: 23643126
[TBL] [Abstract][Full Text] [Related]
9. How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country.
Karam L; Salloum T; El Hage R; Hassan H; Hassan HF
Int J Food Microbiol; 2021 Sep; 353():109295. PubMed ID: 34166957
[TBL] [Abstract][Full Text] [Related]
10. Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing.
McHugh AJ; Feehily C; Tobin JT; Fenelon MA; Hill C; Cotter PD
Appl Environ Microbiol; 2018 Oct; 84(20):. PubMed ID: 30076196
[TBL] [Abstract][Full Text] [Related]
11. Distribution of thermophilic aerobic sporeforming bacteria in food ingredients.
Richmond B; Fields ML
Appl Microbiol; 1966 Jul; 14(4):623-6. PubMed ID: 4959078
[TBL] [Abstract][Full Text] [Related]
12. Microbiological survey of selected imported spices and associated fecal pellet specimens.
Satchell FB; Bruce VR; Allen G; Andrews WH; Gerber HR
J Assoc Off Anal Chem; 1989; 72(4):632-7. PubMed ID: 2759995
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.
Garbowska M; Berthold-Pluta A; Stasiak-Różańska L
Food Microbiol; 2015 Aug; 49():1-5. PubMed ID: 25846909
[TBL] [Abstract][Full Text] [Related]
14. [Evaluation of microbiological quality of seasoning purchased in the retail network].
Wójcik-Stopczyńska B; Jakubowska B; Szot K
Rocz Panstw Zakl Hig; 2010; 61(1):45-50. PubMed ID: 20803899
[TBL] [Abstract][Full Text] [Related]
15. Bacteriological analysis of uncooked pork sausages in relation to public health.
Sharma NK; Gill JP; Joshi DV; Kwatra MS
Indian J Pathol Microbiol; 1994 Apr; 37(2):191-5. PubMed ID: 7959987
[TBL] [Abstract][Full Text] [Related]
16. Effect of ionizing radiation on the microbiological content and volatile constituents of spices.
Tjaberg TB; Lunde G
J Appl Bacteriol; 1972 Sep; 35(3):473-8. PubMed ID: 5084420
[No Abstract] [Full Text] [Related]
17. Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms.
Erkmen O; Ozcan MM
J Med Food; 2008 Sep; 11(3):587-92. PubMed ID: 18800911
[TBL] [Abstract][Full Text] [Related]
18. Microbiological status of commercially available medicinal herbal drugs--a screening study.
Czech E; Kneifel W; Kopp B
Planta Med; 2001 Apr; 67(3):263-9. PubMed ID: 11345700
[TBL] [Abstract][Full Text] [Related]
19. Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs.
Llewellyn GC; Burkett ML; Eadie T
J Assoc Off Anal Chem; 1981 Jul; 64(4):955-60. PubMed ID: 7275911
[TBL] [Abstract][Full Text] [Related]
20. Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry.
O'Grady J; Cronin U; Tierney J; Piterina AV; O'Meara E; Wilkinson MG
Adv Appl Microbiol; 2020; 113():1-56. PubMed ID: 32948264
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]