These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 6346470)

  • 1. [Microbiological examination of non-pasteurized ice creams].
    Falcão DP; Salgado Filho G; Nishida NK; Borges SR
    Rev Saude Publica; 1983 Feb; 17(1):2-8. PubMed ID: 6346470
    [No Abstract]   [Full Text] [Related]  

  • 2. [Microbiological quality of " ice, ice cream. sorbet" sold on the streets of Phnom Penh; April 1996-April 1997].
    Kruy SL; Soares JL; Ping S; Sainte-Marie FF
    Bull Soc Pathol Exot; 2001 Dec; 94(5):411-4. PubMed ID: 11889944
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacteriological examination of ice-cream in The Netherlands: comparative studies on methods.
    Tamminga SK; Beumer RR; Kampelmacher EH
    J Appl Bacteriol; 1980 Oct; 49(2):239-53. PubMed ID: 6783602
    [No Abstract]   [Full Text] [Related]  

  • 4. [Microbiological quality of vanilla ice cream manufactured in Caracas, Venezuela].
    de Tamsut LS; García CE
    Arch Latinoam Nutr; 1989 Mar; 39(1):46-56. PubMed ID: 2487021
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of ice-cream-scoop water on the hygiene of ice cream.
    Wilson IG; Heaney JC; Weatherup ST
    Epidemiol Infect; 1997 Aug; 119(1):35-40. PubMed ID: 9287941
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica.
    Windrantz P; Arias ML
    Arch Latinoam Nutr; 2000 Sep; 50(3):301-3. PubMed ID: 11347303
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological quality of artisanal ice cream.
    Maifreni M; Civilini M; Domenis C; Manzano M; Di Prima R; Comi G
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination of the sanitary quality and detection of Salmonella spp and Yersinia enterocolitica in ice cream].
    de Centorbi OP; de Guzmán AC; de Cuadrado AA; Laciar AL; Alcaraz LE; de Milán MC; de Pederiva NB
    Rev Argent Microbiol; 1989; 21(2):63-9. PubMed ID: 2616772
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Microbiological quality of pasteurized milk creams manufactured in Venezuela].
    Szwarcbort de Tamsut L; García CE
    Arch Latinoam Nutr; 1999 Mar; 49(1):76-80. PubMed ID: 10412511
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Cottage-industry and semi-industrial ice-creams. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M; Cordal de Bobbi ME; Raffo Palma MS; Moro AA
    Rev Argent Microbiol; 1983; 15(3):147-55. PubMed ID: 6336565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Ice cream of industrial manufacture. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M; Cordal de Bobbi ME; Raffo Palma M; Moro AA
    Rev Argent Microbiol; 1984; 16(4):225-8. PubMed ID: 6336368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Bacteriological study of bivalves of the Gulf of Nicoya, Costa Rica. II. State of the mollusk at the time of eating it].
    Fernández B; Ryan KA
    Rev Biol Trop; 1983 Nov; 31(2):311-6. PubMed ID: 6679612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of enterotoxigenic and methicillin resistant Staphylococcus aureus in ice cream.
    Gücükoğlu A; Çadirci Ö; Terzi G; Kevenk TO; Alişarli M
    J Food Sci; 2013 May; 78(5):M738-41. PubMed ID: 23527618
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream.
    Fetsch A; Contzen M; Hartelt K; Kleiser A; Maassen S; Rau J; Kraushaar B; Layer F; Strommenger B
    Int J Food Microbiol; 2014 Sep; 187():1-6. PubMed ID: 25033424
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Tracing to the source of staphylococcus aureus isolates from ice cream].
    Zhang YJ; Xu DG; Fang YZ; Gong P; Zhu M; Bao FZ
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 Jul; 42(7):499-501. PubMed ID: 19035185
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mathematical-ecological aspects of the examination for enterobacteriaceae of foods processed for safety.
    Drion EF; Mossel DA
    J Appl Bacteriol; 1972 Jun; 35(2):233-9. PubMed ID: 4558951
    [No Abstract]   [Full Text] [Related]  

  • 17. [Street-vendor foods: quality of ice creams, sherbets and sorbets sold in the urban agglomeration of Antananarivo].
    Ravaonindrina N; Rasolomandimby R; Rajaomiarisoa E; Rakotoarisoa R; Andrianantara L; Rasolofonirina N; Roux JF
    Arch Inst Pasteur Madagascar; 1996; 63(1-2):67-75. PubMed ID: 12463022
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Staphylococcus aureus in food determined by polymerase chain reaction].
    Tian J; Ji R; Yang J; Li Y
    Wei Sheng Yan Jiu; 2007 Mar; 36(2):183-6. PubMed ID: 17555096
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Bacteriological quality of ice and ice creams in the Antananarivo region].
    Andriamangatiana-Rason MD; Rasolofonirina N; Coulanges P
    Arch Inst Pasteur Madagascar; 1987; 53(1):235-44. PubMed ID: 3451710
    [No Abstract]   [Full Text] [Related]  

  • 20. [Microbiological quality of street-vendor ice cream in Dakar].
    Aïdara-Kane A; Ranaivo A; Spiegel A; Catteau M; Rocourt J
    Dakar Med; 2000; 45(1):20-4. PubMed ID: 14666784
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.