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4. [Nutritional guidelines for children. Food intake, energy and nutrient provisions]. Stolley H; Kersting M; Droese W Fortschr Med; 1981 Nov; 99(42):1736-46. PubMed ID: 7308933 [No Abstract] [Full Text] [Related]
5. Second European Nutrition Conference. Round table on comparison of dietary recommendations in different European countries. Nutr Metab; 1977; 21(4):199-255. PubMed ID: 887241 [No Abstract] [Full Text] [Related]
6. [Energy and nutritional requirements in children 1 - 14 years old]. Stolley H; Kersting M; Droese W Ergeb Inn Med Kinderheilkd; 1982; 48():1-75. PubMed ID: 7035162 [No Abstract] [Full Text] [Related]
7. Determination of nutritional needs. Costa G Cancer Res; 1977 Jul; 37(7 Pt 2):2419-24. PubMed ID: 324618 [No Abstract] [Full Text] [Related]
8. Expression of nutrient allowances per 1,000 kilocalories. Hansen RG; Wyse BW J Am Diet Assoc; 1980 Mar; 76(3):223-7. PubMed ID: 7391455 [No Abstract] [Full Text] [Related]
10. Critical analysis and shortcomings of current dietary protein and energy requirements. Waterlow JC Prog Clin Biol Res; 1981; 77():87-96. PubMed ID: 7335721 [No Abstract] [Full Text] [Related]
11. The Canadian dietary standard. Sabry ZI J Am Diet Assoc; 1970 Mar; 56(3):195-9. PubMed ID: 5415020 [No Abstract] [Full Text] [Related]
12. Nutrition from conception to extreme old age. Widdowson EM Food Nutr (Roma); 1982; 8(2):32-40. PubMed ID: 6761156 [No Abstract] [Full Text] [Related]
13. Recommended dietary allowances: are they what we think they are? Harper AE J Am Diet Assoc; 1974 Feb; 64(2):151-6. PubMed ID: 4812790 [No Abstract] [Full Text] [Related]
14. An anthropometric and dietary assessment of the nutritional status of vegan preschool children. Sanders TA; Purves R J Hum Nutr; 1981 Oct; 35(5):349-57. PubMed ID: 7288184 [TBL] [Abstract][Full Text] [Related]
15. [Recommended dietary allowances as basic measure for the quality of food (author's transl)]. Hejda S; Osancová K; Kajaba I; Bucko A; Grunt J; Malík J Cas Lek Cesk; 1977 Feb; 116(4):101-5. PubMed ID: 844066 [No Abstract] [Full Text] [Related]
16. Energy and protein requirements: report of a joint FAO-WHO ad hoc expert committee. Rome, 22 March - 2 April 1971. World Health Organ Tech Rep Ser; 1973; 522():1-118. PubMed ID: 4634202 [No Abstract] [Full Text] [Related]
17. [Recommended dietary allowances, revised May 1981 (author's transl)]. Sheng Li Ke Xue Jin Zhan; 1982 Jan; 13(1):69-72. PubMed ID: 7100886 [No Abstract] [Full Text] [Related]