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4. The diagnosis and treatment of food allergy. Atkins FM; Metcalfe DD Annu Rev Nutr; 1984; 4():233-55. PubMed ID: 6205672 [No Abstract] [Full Text] [Related]
5. Allergy to egg proteins. Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy. Martorell Aragonés A; Boné Calvo J; García Ara MC; Nevot Falcó S; Plaza Martín AM; Allergol Immunopathol (Madr); 2001; 29(2):72-95. PubMed ID: 11420031 [No Abstract] [Full Text] [Related]
6. Allergic reactions to foods in children. Kemp AS Med J Aust; 1984 Sep; 141(SP5):S29-31. PubMed ID: 6482782 [TBL] [Abstract][Full Text] [Related]
12. Hypersensitivity to food and immune reactions. Platts-Mills TA; Denman AM J Hum Nutr; 1976 Jun; 30(3):141-56. PubMed ID: 140910 [No Abstract] [Full Text] [Related]
13. Using the RAST and PRIST with an overview of clinical significance. Dockhorn RJ Ann Allergy; 1982 Jul; 49(1):1-8. PubMed ID: 7091781 [No Abstract] [Full Text] [Related]