BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 6359443)

  • 1. Essentials and perspectives of the microbial ecology of foods.
    Mossel DA
    Soc Appl Bacteriol Symp Ser; 1983; 11():1-45. PubMed ID: 6359443
    [No Abstract]   [Full Text] [Related]  

  • 2. Microbial food cultures--opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
    Vogel RF; Hammes WP; Habermeyer M; Engel KH; Knorr D; Eisenbrand G;
    Mol Nutr Food Res; 2011 Apr; 55(4):654-62. PubMed ID: 21351251
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods.
    Mossel DA; Struijk CB
    Soc Appl Bacteriol Symp Ser; 1992; 21():1S-22S. PubMed ID: 1502595
    [No Abstract]   [Full Text] [Related]  

  • 4. Guidelines, specifications and standards for foods.
    Simonsen B
    Soc Appl Bacteriol Symp Ser; 1983; 11():317-31. PubMed ID: 6648575
    [No Abstract]   [Full Text] [Related]  

  • 5. Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines.
    de Las Rivas B; Marcobal A; Muñoz R
    FEMS Microbiol Lett; 2005 Mar; 244(2):367-72. PubMed ID: 15766792
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Animal pathogens and food safety.
    Kennedy S; Hueston W; Bender J
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract]   [Full Text] [Related]  

  • 7. [Recent advances in the protection of consumers against diseases of microbial aetiology transmitted by foods (author's transl)].
    Mossel DA
    Offentl Gesundheitswes; 1976 Oct; 38(10):609-27. PubMed ID: 135944
    [No Abstract]   [Full Text] [Related]  

  • 8. [New storage conditions and times for especially perishable food products].
    Gavrilenko EV
    Feldsher Akush; 1989 May; 54(5):14-6. PubMed ID: 2744162
    [No Abstract]   [Full Text] [Related]  

  • 9. [People are always saying...].
    Kampelmacher EH
    Tijdschr Diergeneeskd; 1986 Mar; 111(5):247-53. PubMed ID: 3961791
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.
    Vandekinderen I; Devlieghere F; Van Camp J; Kerkaert B; Cucu T; Ragaert P; De Bruyne J; De Meulenaer B
    Int J Food Microbiol; 2009 May; 131(2-3):138-44. PubMed ID: 19254814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foodborne infections and poultry.
    Hadfield C
    J R Soc Health; 1991 Jun; 111(3):119. PubMed ID: 1861266
    [No Abstract]   [Full Text] [Related]  

  • 12. Where can I find summer food safety resources?
    Cunningham E
    J Am Diet Assoc; 2004 Jun; 104(6):1029. PubMed ID: 15175607
    [No Abstract]   [Full Text] [Related]  

  • 13. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease.
    Tollefson L; Paige JC; Godon KA
    J Am Vet Med Assoc; 1996 Aug; 209(4):718-21. PubMed ID: 8756861
    [No Abstract]   [Full Text] [Related]  

  • 15. Food safety update.
    Woodburn M
    J Am Diet Assoc; 1996 Aug; 96(8):751. PubMed ID: 8683001
    [No Abstract]   [Full Text] [Related]  

  • 16. Food on the hoof: stamping out food safety concerns.
    Spencer LM
    J Am Vet Med Assoc; 1995 Aug; 207(3):280, 282-3. PubMed ID: 7628922
    [No Abstract]   [Full Text] [Related]  

  • 17. [Modern hygienic and health aspects of food preparation and supply on aircraft in the era of mass transportation].
    Giannico L; Preziosi F; Meconi S
    Ann Sanita Pubblica; 1970; 31(2):125-67. PubMed ID: 5519507
    [No Abstract]   [Full Text] [Related]  

  • 18. Bacteriocins: evolution, ecology, and application.
    Riley MA; Wertz JE
    Annu Rev Microbiol; 2002; 56():117-37. PubMed ID: 12142491
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of omic technologies on the study of food microbes.
    O'Flaherty S; Klaenhammer TR
    Annu Rev Food Sci Technol; 2011; 2():353-71. PubMed ID: 22129387
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Clean cuisine: infection control in food services.
    Hawes MC
    AAOHN J; 1986 Mar; 34(3):114-9. PubMed ID: 3633729
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 12.