These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

376 related articles for article (PubMed ID: 6361102)

  • 41. Vitamin and proximate composition of fast-food fried chicken.
    Bowers JA; Craig JA; Tucker TJ; Holden JM; Posati LP
    J Am Diet Assoc; 1987 Jun; 87(6):736-9. PubMed ID: 3584753
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F; Perriello G
    Eur J Clin Nutr; 2002 Oct; 56(10):1004-10. PubMed ID: 12373621
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table.
    Wiles SJ; Nettleton PA; Black AE; Paul AA
    J Hum Nutr; 1980 Jun; 34(3):189-223. PubMed ID: 7391564
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comparison of six microcomputer dietary analysis systems with the USDA Nutrient Data Base for Standard Reference.
    Nieman DC; Butterworth DE; Nieman CN; Lee KE; Lee RD
    J Am Diet Assoc; 1992 Jan; 92(1):48-56; discussion 57. PubMed ID: 1728623
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables.
    Ahrens EH; Boucher CA
    J Am Diet Assoc; 1978 Dec; 73(6):613-20. PubMed ID: 722009
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D; Fiedlerová V; Holasová M; Masková E; Smrcinov H; Rysová J; Winterová R; Michalová A; Hutar M
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC; Chevassus-Agnes S; Joseph A; Gallon G
    Ann Nutr Aliment; 1972; 26(6):221-50. PubMed ID: 4665990
    [No Abstract]   [Full Text] [Related]  

  • 49. Proximate and mineral content of fast foods. Pizzas, Mexican-American-style foods, and submarine sandwiches.
    Appledorf H; Kelly LS
    J Am Diet Assoc; 1979 Jan; 74(1):35-40. PubMed ID: 570199
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Identifying a limited number of foods important in supplying selected dietary nutrients.
    Haile RW; Hunt IF; Buckley J; Browdy BL; Murphy NJ; Alpers D
    J Am Diet Assoc; 1986 May; 86(5):611-6. PubMed ID: 3700922
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Food composition tables for the 70's.
    Watt BK; Gebhardt SE; Murphy EW; Butrum RR
    J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
    [No Abstract]   [Full Text] [Related]  

  • 53. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States.
    Harnack L; Mork S; Valluri S; Weber C; Schmitz K; Stevenson J; Pettit J
    J Acad Nutr Diet; 2021 Dec; 121(12):2401-2408.e12. PubMed ID: 34090837
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Vitamins and minerals: a model for safe addition to foods.
    Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
    Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Testing nutrient profile models in relation to energy density and energy cost.
    Drewnowski A; Maillot M; Darmon N
    Eur J Clin Nutr; 2009 May; 63(5):674-83. PubMed ID: 18285808
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Vegetarian diets.
    Sutnick MR
    Prim Care; 1975 Jun; 2(2):309-15. PubMed ID: 1046253
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Sources of data for developing and maintaining a nutrient database.
    Schakel SF; Sievert YA; Buzzard IM
    J Am Diet Assoc; 1988 Oct; 88(10):1268-71. PubMed ID: 3171020
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L; Deethardt D; Rust E
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.