These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 6364621)

  • 1. [Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human].
    Lüthy J; Schlatter C
    Z Lebensm Unters Forsch; 1983; 177(6):439-43. PubMed ID: 6364621
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intolerance to dietary biogenic amines: a review.
    Jansen SC; van Dusseldorp M; Bottema KC; Dubois AE
    Ann Allergy Asthma Immunol; 2003 Sep; 91(3):233-40; quiz 241-2, 296. PubMed ID: 14533654
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V; Focke M; Hoffmann-Sommergruber K; Schmid R; Scheiner O; Moser P; Jarisch R; Hemmer W
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):408-16. PubMed ID: 21337238
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of selected biogenic amines in red wines by automated on-line combination of capillary isotachophoresis-capillary zone electrophoresis.
    Ginterová P; Marák J; Staňová A; Maier V; Sevčík J; Kaniansky D
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Sep; 904():135-9. PubMed ID: 22884886
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine.
    Lorenzo C; Bordiga M; Pérez-Álvarez EP; Travaglia F; Arlorio M; Salinas MR; Coïsson JD; Garde-Cerdán T
    Food Res Int; 2017 Sep; 99(Pt 1):328-335. PubMed ID: 28784490
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine.
    Linares DM; del Rio B; Redruello B; Ladero V; Martin MC; Fernandez M; Ruas-Madiedo P; Alvarez MA
    Food Chem; 2016 Apr; 197(Pt A):658-63. PubMed ID: 26617000
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling.
    Ke R; Wei Z; Bogdal C; Göktaş RK; Xiao R
    Food Chem; 2018 Jun; 250():268-275. PubMed ID: 29412921
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.
    Simó C; Moreno-Arribas MV; Cifuentes A
    J Chromatogr A; 2008 Jun; 1195(1-2):150-6. PubMed ID: 18508068
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
    Smit I; Pfliehinger M; Binner A; Großmann M; Horst WJ; Löhnertz O
    J Sci Food Agric; 2014 Aug; 94(10):2064-72. PubMed ID: 24323937
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation of biogenic amines throughout the industrial manufacture of red wine.
    Marcobal A; Martín-Alvarez PJ; Polo MC; Muñoz R; Moreno-Arribas MV
    J Food Prot; 2006 Feb; 69(2):397-404. PubMed ID: 16496582
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.
    García-Villar N; Hernández-Cassou S; Saurina J
    J Chromatogr A; 2009 Sep; 1216(36):6387-93. PubMed ID: 19643426
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
    Cunha SC; Faria MA; Fernandes JO
    J Agric Food Chem; 2011 Aug; 59(16):8742-53. PubMed ID: 21732693
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of biogenic amines content in chilean reserve varietal wines.
    Henríquez-Aedo K; Vega M; Prieto-Rodríguez S; Aranda M
    Food Chem Toxicol; 2012 Aug; 50(8):2742-50. PubMed ID: 22640936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Melatonin is formed during winemaking at safe levels of biogenic amines.
    Rodriguez-Naranjo MI; Ordóñez JL; Callejón RM; Cantos-Villar E; Garcia-Parrilla MC
    Food Chem Toxicol; 2013 Jul; 57():140-6. PubMed ID: 23531627
    [TBL] [Abstract][Full Text] [Related]  

  • 15. New procedure of selected biogenic amines determination in wine samples by HPLC.
    Piasta AM; Jastrzębska A; Krzemiński MP; Muzioł TM; Szłyk E
    Anal Chim Acta; 2014 Jun; 834():58-66. PubMed ID: 24928246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion.
    Esposito F; Montuori P; Schettino M; Velotto S; Stasi T; Romano R; Cirillo T
    Molecules; 2019 Oct; 24(19):. PubMed ID: 31597389
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
    Romero R; Sánchez-Viñas M; Gázquez D; Bagur MG
    J Agric Food Chem; 2002 Jul; 50(16):4713-7. PubMed ID: 12137502
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli.
    Leuschner RG; Hammes WP
    Int J Food Sci Nutr; 1999 May; 50(3):159-64. PubMed ID: 10627831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques.
    Vinci G; Maddaloni L; Prencipe SA; Ruggieri R
    Int J Environ Res Public Health; 2021 Sep; 18(19):. PubMed ID: 34639461
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking.
    Moreira L; Milheiro J; Filipe-Ribeiro L; Cosme F; Nunes FM
    Food Res Int; 2024 Aug; 190():114558. PubMed ID: 38945562
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.