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22. Further examination of the effects of nitrosylation on Alternaria alternata mycotoxin mutagenicity in vitro. Schrader TJ; Cherry W; Soper K; Langlois I Mutat Res; 2006 Jul; 606(1-2):61-71. PubMed ID: 16698312 [TBL] [Abstract][Full Text] [Related]
23. Bacterial mutation test on plafibride. Richold M; Jones E Arzneimittelforschung; 1981; 31(10a):1838-40. PubMed ID: 7032531 [TBL] [Abstract][Full Text] [Related]
24. HPLC profiles of mutagens in lean ground pork fried at different temperatures. Nielsen PA; Vahl M; Gry J Z Lebensm Unters Forsch; 1988 Nov; 187(5):451-6. PubMed ID: 3206943 [TBL] [Abstract][Full Text] [Related]
25. Detection of genotoxicity in fried bacon by the Salmonella/mammalian microsome mutagenicity assay. Miller AJ; Buchanan RL Food Chem Toxicol; 1983 Jun; 21(3):319-23. PubMed ID: 6345306 [TBL] [Abstract][Full Text] [Related]
26. Prevention of exposure to mutagenic fumes produced by hot cooking oil in Taiwanese kitchens. Chiang TA; Wu PF; Ko YC Environ Mol Mutagen; 1998; 31(1):92-6. PubMed ID: 9464320 [TBL] [Abstract][Full Text] [Related]
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29. Assessment of mutagenic activity of repeatedly used deep-frying fats. Hageman G; Kikken R; Ten Hoor F; Kleinjans J Mutat Res; 1988 Apr; 204(4):593-604. PubMed ID: 3280993 [TBL] [Abstract][Full Text] [Related]
30. Role of kidney S9 in the mutagenic properties of 1,2-dibromoethane. Novotná B; Duverger-van Bogaert M Toxicol Lett; 1994 Dec; 74(3):255-63. PubMed ID: 7871549 [TBL] [Abstract][Full Text] [Related]
31. Mutagen formation during the cooking of fish. Krone CA; Iwaoka WT Cancer Lett; 1981 Oct; 14(1):93-9. PubMed ID: 7028249 [TBL] [Abstract][Full Text] [Related]
32. Mutagenic activity of amino acid pyrolyzates in Salmonella typhimurium TA 98. Matsumoto T; Yoshida D; Mizusaki S; Okamoto H Mutat Res; 1977 Jul; 48(3-4):279-86. PubMed ID: 327312 [TBL] [Abstract][Full Text] [Related]
33. Detection of mutagenic activity in human urine following fried pork or bacon meals. Baker R; Arlauskas A; Bonin A; Angus D Cancer Lett; 1982; 16(1):81-9. PubMed ID: 6811131 [TBL] [Abstract][Full Text] [Related]
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35. High mutagenic activity formed in pan-broiled pork. Overvik E; Nilsson L; Fredholm L; Levin O; Nord CE; Gustafsson JA Mutat Res; 1984 Mar; 135(3):149-57. PubMed ID: 6369126 [TBL] [Abstract][Full Text] [Related]
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