224 related articles for article (PubMed ID: 6369470)
1. [Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism].
Fernández Escartín E; Saldaña Lozano J; Mireles Hernández C
Rev Latinoam Microbiol; 1983; 25(4):263-9. PubMed ID: 6369470
[No Abstract] [Full Text] [Related]
2. [Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)].
Edel W; Van Leusden FM; Kampelmacher EH
Tijdschr Diergeneeskd; 1978 Feb; 103(4):220-8. PubMed ID: 341417
[TBL] [Abstract][Full Text] [Related]
3. Data indicate reduced incidence of Salmonella in raw meat, poultry.
J Am Vet Med Assoc; 2003 Jun; 222(12):1667. PubMed ID: 12903636
[No Abstract] [Full Text] [Related]
4. [Salmonella in eviscerated chickens from processing plants of greater Buenos Aires].
Mercado EC
Rev Argent Microbiol; 1983; 15(4):187-92. PubMed ID: 6400768
[TBL] [Abstract][Full Text] [Related]
5. Incidence of salmonellae in food products of animal origin in 1969-1970.
Takács J; Nagy GB
Acta Vet Acad Sci Hung; 1973; 23(2):109-18. PubMed ID: 4774069
[No Abstract] [Full Text] [Related]
6. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
Jordan E; Egan J; Dullea C; Ward J; McGillicuddy K; Murray G; Murphy A; Bradshaw B; Leonard N; Rafter P; McDowell S
Int J Food Microbiol; 2006 Oct; 112(1):66-70. PubMed ID: 16860420
[TBL] [Abstract][Full Text] [Related]
7. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
Myint MS; Johnson YJ; Tablante NL; Heckert RA
Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
[TBL] [Abstract][Full Text] [Related]
8. [Salmonella infection of meat and meat products].
Zvolibovskiĭ VA; Rachkovskaia IuK; Devterova LV
Vopr Pitan; 1981; (1):60-3. PubMed ID: 7222557
[TBL] [Abstract][Full Text] [Related]
9. [A semi-solid enrichment medium in the isolation of Salmonella from minced meat (author's transl)].
de Blaauw LH; de Pijper FW
Tijdschr Diergeneeskd; 1978 Sep; 103(17):889-93. PubMed ID: 358490
[TBL] [Abstract][Full Text] [Related]
10. [Study of the methods for detecting Salmonella in meat and viscera].
Slavko I; Kolev KK
Vet Med Nauki; 1976; 13(5):8-12. PubMed ID: 785800
[TBL] [Abstract][Full Text] [Related]
11. [Impact of sewage sludge manuring on meat hygiene].
Breer C
Schweiz Arch Tierheilkd; 1983 Oct; 125(10):729-32. PubMed ID: 6316492
[No Abstract] [Full Text] [Related]
12. Evaluation of the Reveal quick test for Salmonella detection in raw chicken meat.
Robles-Reyes R; Eusebio-Hernández MG; Avilés-Ruiz D
Rev Latinoam Microbiol; 2001; 43(2):76-83. PubMed ID: 17061491
[TBL] [Abstract][Full Text] [Related]
13. [Contribution to the testing of the survival period of salmonellae in raw sausages].
Ortmann S
Monatsh Veterinarmed; 1967 May; 22(10):422-4. PubMed ID: 5628612
[No Abstract] [Full Text] [Related]
14. Incidence of salmonellae in some meat products.
Prior BA; Badenhorst L
S Afr Med J; 1974 Dec; 48(60):2532-3. PubMed ID: 4614476
[No Abstract] [Full Text] [Related]
15. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
Maharjan M; Joshi V; Joshi DD; Manandhar P
Ann N Y Acad Sci; 2006 Oct; 1081():249-56. PubMed ID: 17135520
[TBL] [Abstract][Full Text] [Related]
16. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
Hein I; Flekna G; Krassnig M; Wagner M
J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
[TBL] [Abstract][Full Text] [Related]
17. [Drying experiments with Salmonella-containing raw sausages].
Scharner E; Stier R
Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
[No Abstract] [Full Text] [Related]
18. Improved bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken meat samples.
Fukuda S; Tatsumi H; Igimi S; Yamamoto S
Lett Appl Microbiol; 2005; 41(5):379-84. PubMed ID: 16238639
[TBL] [Abstract][Full Text] [Related]
19. ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats.
Silliker JH; Gabis DA
Can J Microbiol; 1974 Jun; 20(6):813-6. PubMed ID: 4600467
[No Abstract] [Full Text] [Related]
20. Comparison of modified immunodiffusion and Bacteriological Analytical Manual (BAM) methods for detection of Salmonella in raw flesh and highly contaminated food types.
Feldsine PT; Falbo-Nelson MT
J AOAC Int; 1995; 78(4):993-7. PubMed ID: 7580341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]