239 related articles for article (PubMed ID: 6377692)
1. [Toxic substances in food and the degree of their harmfulness to human health].
Tutel'ian VA
Vopr Pitan; 1983; (6):10-7. PubMed ID: 6377692
[No Abstract] [Full Text] [Related]
2. [Food poisonings of nonmicrobial etiology].
Velichko AA; Volkova RS
Feldsher Akush; 1985 Apr; 50(4):39-44. PubMed ID: 3847358
[No Abstract] [Full Text] [Related]
3. [Poisoning and infection from food].
Seeliger H; Dimmling T
Med Monatsschr; 1967 May; 21(5):199-203. PubMed ID: 4320648
[No Abstract] [Full Text] [Related]
4. [Various aspects of food poisoning].
Wnuk R
Pol Tyg Lek; 1980 Sep; 35(38):1463-5. PubMed ID: 7008044
[No Abstract] [Full Text] [Related]
5. Modeling the relationship between food animal health and human foodborne illness.
Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
[TBL] [Abstract][Full Text] [Related]
6. Food-associated intoxicants.
Hall JL; Collins LA; Barrowman G; Barrowman J
Prog Food Nutr Sci; 1988; 12(1):1-43. PubMed ID: 3041449
[TBL] [Abstract][Full Text] [Related]
7. [Toxic wheat (Lolium temulentum Linn) poisoning].
Lu GZ
Zhonghua Yu Fang Yi Xue Za Zhi; 1983 May; 17(3):157-8. PubMed ID: 6628102
[No Abstract] [Full Text] [Related]
8. The most common causes of chemical food poisonings in humans.
Krzyszycha R; Bielak J
Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):351-3. PubMed ID: 16146106
[TBL] [Abstract][Full Text] [Related]
9. [Poisoning caused bu mussels].
Reuhl J; Mebs D
Med Monatsschr Pharm; 1991 May; 14(5):132-6. PubMed ID: 1857318
[No Abstract] [Full Text] [Related]
10. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology].
Gabovich RD
Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646
[No Abstract] [Full Text] [Related]
11. The problems of food-borne disease in Hungary.
Ralovich B
Acta Microbiol Immunol Hung; 1996; 43(4):319-32. PubMed ID: 9147723
[No Abstract] [Full Text] [Related]
12. [Classification of food infections and food poisoning].
Leznik AI
Vopr Pitan; 1971; 30(2):77-8. PubMed ID: 5137219
[No Abstract] [Full Text] [Related]
13. [Sanitary risks related to water and food. Food poisoning].
Hartemann P; Simon L; Blech MF
Rev Prat; 2002 Sep; 52(13):1493-502. PubMed ID: 12385162
[No Abstract] [Full Text] [Related]
14. Animal pathogens and food safety.
Kennedy S; Hueston W; Bender J
Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
[No Abstract] [Full Text] [Related]
15. [Foodborne infections and intoxications in Poland in 2003].
Sadkowska-Todys M; Stefanoff P; LabuĊska E
Przegl Epidemiol; 2005; 59(2):269-79. PubMed ID: 16190530
[TBL] [Abstract][Full Text] [Related]
16. [Food poisoning caused by hexogen: a report of 8 cases].
Zhang MD
Zhonghua Yu Fang Yi Xue Za Zhi; 1982 Jul; 16(4):229-31. PubMed ID: 7172889
[No Abstract] [Full Text] [Related]
17. [Hygienic importance of certain factors which contaminate food].
Smoliar VI
Gig Sanit; 1972 Sep; 37(9):78-83. PubMed ID: 4585051
[No Abstract] [Full Text] [Related]
18. [Assessment, demonstration and significance of microbic contamination of food products from the standpoint of human medicine (author's transl)].
Legler F
Offentl Gesundheitswes; 1976 Oct; 38(10):628-48. PubMed ID: 135945
[No Abstract] [Full Text] [Related]
19. [Four instances of food poisoning caused by moldy glutinous maizes (author's transl)].
Zhonghua Yu Fang Yi Xue Za Zhi; 1981 Jul; 15(4):240-2. PubMed ID: 7333193
[No Abstract] [Full Text] [Related]
20. [Various food additives].
Lang K
Landarzt; 1967 Aug; 43(23):1100-5. PubMed ID: 4874097
[No Abstract] [Full Text] [Related]
[Next] [New Search]