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4. Using the computer as a referral source to find the patient at nutritional risk. Bunton PW J Am Diet Assoc; 1986 Sep; 86(9):1232-3. PubMed ID: 3745749 [TBL] [Abstract][Full Text] [Related]
5. Hospital dietetics in transition. Galbraith AL J Am Diet Assoc; 1975 Nov; 67(5):439-44. PubMed ID: 1176739 [TBL] [Abstract][Full Text] [Related]
6. Clinical dietitians use computer-generated worksheet. Hoover LW; Meylor DJ J Am Diet Assoc; 1976 Oct; 69(4):404-6. PubMed ID: 956582 [TBL] [Abstract][Full Text] [Related]
7. The role of the clinical dietitian: II. Staffing patterns and job functions. Ryan AS; Foltz MB; Finn SC J Am Diet Assoc; 1988 Jun; 88(6):679-83. PubMed ID: 3372920 [TBL] [Abstract][Full Text] [Related]
8. Use of information technology by clinical dietitians in Canada. Bell L J Can Diet Assoc; 1985; 46(2):35-9. PubMed ID: 10271493 [TBL] [Abstract][Full Text] [Related]
9. A microcomputer-based tutorial program for computer-based training and patient care. Hayes JR; Menke JA Am J Perinatol; 1985 Apr; 2(2):163-5. PubMed ID: 3913434 [TBL] [Abstract][Full Text] [Related]
10. Facilitation of nutritional assessment by computer dietary analysis. Ohlhausen AA J Environ Pathol Toxicol Oncol; 1985 Jul; 5(6):249-63. PubMed ID: 3900338 [TBL] [Abstract][Full Text] [Related]
11. Patient-oriented dietetic information system. 3. A computer-assisted instruction program for calculating nutrient intakes. Schaum KD J Am Diet Assoc; 1973 Aug; 63(2):154-6. PubMed ID: 4718427 [No Abstract] [Full Text] [Related]
12. The first year of a coordinated undergraduate program in food systems management. Spears MC J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954 [No Abstract] [Full Text] [Related]
13. A computer-assisted personnel data system for a hospital department of dietetics. I. Development of the data base. Shick GL; Hoover LW; Moore AN J Am Diet Assoc; 1979 Apr; 74(4):448-53. PubMed ID: 429721 [TBL] [Abstract][Full Text] [Related]
14. Preparation of the community-medical dietitian: a survey of graduates. Czaplinski C; Seem J; Rye J; Gregory MA J Am Diet Assoc; 1986 Aug; 86(8):1065-6. PubMed ID: 3734301 [TBL] [Abstract][Full Text] [Related]
15. Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians. Schiller MR; Vivian VM J Am Diet Assoc; 1974 Sep; 65(3):284-7. PubMed ID: 4854167 [No Abstract] [Full Text] [Related]
18. Survey of computer technology in foodservice management education. Miller JL J Am Diet Assoc; 1989 Sep; 89(9):1279-81. PubMed ID: 2671106 [TBL] [Abstract][Full Text] [Related]
19. Reflections: a hierarchy of criteria for evaluating microcomputer-based health education. Chen MS; Burson JL; Comer RC Health Values; 1987; 11(1):44-5. PubMed ID: 10301498 [TBL] [Abstract][Full Text] [Related]
20. The microcomputer in the dental office: a new diagnostic aid. van der Stelt PF Int Dent J; 1985 Jun; 35(2):103-8. PubMed ID: 3894237 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]