These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 6379442)

  • 1. Activation of mutagens in cooked ground beef by human-liver microsomes.
    Felton JS; Healy SK
    Mutat Res; 1984; 140(2-3):61-5. PubMed ID: 6379442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mutagenic activation of 3-amino-1,4-dimethyl-5H-pyrido(4,3-b)indole(Trp-P-1) and 3-amino-1-methyl-5H-pyrido(4,3-b)indole (Trp-P-2) by primary cultures of adult rat hepatocytes: effect of Aroclor induction in vitro.
    Decloître F; Hamon G; Martin M; Thybaud-Lambay V
    Mutat Res; 1984; 137(2-3):123-32. PubMed ID: 6433191
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beef extract mutagens, and not liver S9, increase mutation frequency in the Ames test.
    Dolara P
    Mutat Res; 1982 Jul; 104(6):345-6. PubMed ID: 7050688
    [No Abstract]   [Full Text] [Related]  

  • 4. Mutagens in cooked foods--metabolism and genetic toxicity.
    Felton JS; Bjeldanes LF; Hatch FT
    Adv Exp Med Biol; 1984; 177():555-66. PubMed ID: 6496222
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The differential mutagenicity of isoniazid in fluctuation assays and Salmonella plate tests.
    Gatehouse D; Wedd DJ
    Carcinogenesis; 1984 Mar; 5(3):391-7. PubMed ID: 6368032
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studies of the metabolic bioactivation of n-nitrosopyrrolidine in the rat.
    Cottrell RC; Blowers SD; Walters DG; Lake BG; Purchase R; Phillips JC; Gangolli SD
    Carcinogenesis; 1983; 4(3):311-4. PubMed ID: 6339097
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mutagenicity of 2-methylacrolein, 2-ethylacrolein and 2-propylacrolein in Salmonella typhimurium TA100. A comparative study.
    Neudecker T; Eder E; Deininger C; Henschler D
    Mutat Res; 1991 Dec; 264(4):193-6. PubMed ID: 1723498
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Promutagen activation with mammalian and avian S9 liver microsomes.
    Tometsko AM; Sheridan KM; DeTraglia MC
    J Appl Toxicol; 1981 Feb; 1(1):11-4. PubMed ID: 6309943
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cytosolic activation of 2-aminoanthracene: implications in its use as diagnostic mutagen in the Ames test.
    Ayrton AD; Neville S; Ioannides C
    Mutat Res; 1992 Jan; 265(1):1-8. PubMed ID: 1370238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.
    Bjeldanes LF; Morris MM; Felton JS; Healy S; Stuermer D; Berry P; Timourian H; Hatch FT
    Food Chem Toxicol; 1982 Aug; 20(4):357-63. PubMed ID: 6751953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Activation of the food mutagens IQ and MeIQ by hepatic S9 fractions derived from various species.
    Alldrick AJ; Rowland IR
    Mutat Res; 1985 Oct; 144(2):59-62. PubMed ID: 3900706
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef.
    Wang YY; Vuolo LL; Spingarn NE; Weisburger JH
    Cancer Lett; 1982; 16(2):179-89. PubMed ID: 6751520
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef.
    Felton JS; Healy S; Stuermer D; Berry C; Timourian H; Hatch FT
    Mutat Res; 1981 Jan; 88(1):33-44. PubMed ID: 7010146
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of mutagenic activity of turmeric extract containing curcumin, before and after activation with mammalian cecal microbial extract of liver microsomal fraction, in the Ames Salmonella test.
    Shah RG; Netrawali MS
    Bull Environ Contam Toxicol; 1988 Mar; 40(3):350-7. PubMed ID: 3285917
    [No Abstract]   [Full Text] [Related]  

  • 15. Detection of genotoxicity in fried bacon by the Salmonella/mammalian microsome mutagenicity assay.
    Miller AJ; Buchanan RL
    Food Chem Toxicol; 1983 Jun; 21(3):319-23. PubMed ID: 6345306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.
    Peters U; Sinha R; Bell DA; Rothman N; Grant DJ; Watson MA; Kulldorff M; Brooks LR; Warren SH; DeMarini DM
    Environ Mol Mutagen; 2004; 43(1):53-74. PubMed ID: 14743346
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High mutagenic potency of several polycyclic aromatic hydrocarbons induced by liver postmitochondrial fractions from control and xenobiotic-treated immature carp.
    Protić-Sabljić M; Kurelec B
    Mutat Res; 1983 Aug; 118(3):177-89. PubMed ID: 6348528
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Mutagenicity of alkylnitrites in the Salmonella test].
    Quinto I
    Boll Soc Ital Biol Sper; 1980 Apr; 56(8):816-20. PubMed ID: 7004467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mutagenicity of cooked hamburger is controlled delicately by reducing sugar content in ground beef.
    Kato T; Michikoshi K; Minowa Y; Kikugawa K
    Mutat Res; 2000 Nov; 471(1-2):1-6. PubMed ID: 11080655
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mutagens and modulator of mutagenesis in fried ground beef.
    Pariza MW; Loretz LJ; Storkson JM; Holland NC
    Cancer Res; 1983 May; 43(5 Suppl):2444s-2446s. PubMed ID: 6831468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.