These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
218 related articles for article (PubMed ID: 6383717)
1. Freeze concentration of fruit juices. Deshpande SS; Cheryan M; Sathe SK; Salunkhe DK Crit Rev Food Sci Nutr; 1984; 20(3):173-248. PubMed ID: 6383717 [TBL] [Abstract][Full Text] [Related]
2. [Quantitative evaluation of the variation of aroma harmony in processed fruit and vegetable juices with gas chromatographic data]. Liu L; Cui M; Xue Y Se Pu; 2005 Jul; 23(4):426-30. PubMed ID: 16250459 [TBL] [Abstract][Full Text] [Related]
3. Membrane processing of fruit juices and beverages: a review. Girard B; Fukumoto LR Crit Rev Food Sci Nutr; 2000 Mar; 40(2):91-157. PubMed ID: 10770272 [TBL] [Abstract][Full Text] [Related]
4. [Current role and the future perspectives in the use of cold in food industry]. Monzini A S TA NU; 1975; 5(2):67-70. PubMed ID: 1243944 [No Abstract] [Full Text] [Related]
5. Membrane processing of fruit juices and beverages: a review. Girard B; Fukumoto LR Crit Rev Biotechnol; 2000; 20(2):109-75. PubMed ID: 10890454 [TBL] [Abstract][Full Text] [Related]
6. The principles of ultrasound and its application in freezing related processes of food materials: A review. Cheng X; Zhang M; Xu B; Adhikari B; Sun J Ultrason Sonochem; 2015 Nov; 27():576-585. PubMed ID: 25937532 [TBL] [Abstract][Full Text] [Related]
7. Application of membrane separation in fruit and vegetable juice processing: a review. Ilame SA; Satyavir VS Crit Rev Food Sci Nutr; 2015; 55(7):964-87. PubMed ID: 24915352 [TBL] [Abstract][Full Text] [Related]
8. A comparison of nutrient density scores for 100% fruit juices. Rampersaud GC J Food Sci; 2007 May; 72(4):S261-6. PubMed ID: 17995788 [TBL] [Abstract][Full Text] [Related]
9. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology. Ranganna S; Govindarajan VS; Ramana KV Crit Rev Food Sci Nutr; 1983; 19(1):1-98. PubMed ID: 6380950 [TBL] [Abstract][Full Text] [Related]
11. Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry. Ranganna S; Govindarajan VS; Ramana KV Crit Rev Food Sci Nutr; 1983; 18(4):313-86. PubMed ID: 6354594 [TBL] [Abstract][Full Text] [Related]
12. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices. Garcia EF; de Oliveira Araújo A; Luciano WA; de Albuquerque TMR; de Oliveira Arcanjo NM; Madruga MS; Dos Santos Lima M; Magnani M; Saarela M; de Souza EL J Sci Food Agric; 2018 Oct; 98(13):5000-5010. PubMed ID: 29602227 [TBL] [Abstract][Full Text] [Related]
13. Potential of membrane distillation for production of high quality fruit juice concentrate. Onsekizoglu Bagci P Crit Rev Food Sci Nutr; 2015; 55(8):1098-113. PubMed ID: 24915342 [TBL] [Abstract][Full Text] [Related]
14. [Vitamins in fruit juices and drinks]. Dupaigne P Ann Nutr Aliment; 1970; 24(4):B401-43. PubMed ID: 4918288 [No Abstract] [Full Text] [Related]
15. Effect of container shape on freeze concentration of apple juice. Yoda T; Miyaki H; Saito T PLoS One; 2021; 16(1):e0245606. PubMed ID: 33449969 [TBL] [Abstract][Full Text] [Related]