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63. Loss of renal enzymes: a risk factor for malnutrition. Nutr Rev; 1983 Nov; 41(11):358-60. PubMed ID: 6657160 [No Abstract] [Full Text] [Related]
64. Nutritional problems of the aged. Ramsey WO J Prosthet Dent; 1983 Jan; 49(1):16-9. PubMed ID: 6571899 [No Abstract] [Full Text] [Related]
65. [Skinfolds in the evaluation of the nutritional status of the transplant patient]. Mandolfo S; Vianello L; Iacono G; Fidelio T; Sancipriano GP; Calitri V; Ragni R Minerva Urol Nefrol; 1986; 38(2):197-200. PubMed ID: 3529460 [No Abstract] [Full Text] [Related]
66. Nutritional supplements in the ambulatory geriatric population. Should they be recommended? Freedman ML Drugs Aging; 1991 May; 1(3):168-75. PubMed ID: 1794014 [No Abstract] [Full Text] [Related]
67. Nutritional aspects of cancer in the elderly. Nestle M Front Radiat Ther Oncol; 1986; 20():161-5. PubMed ID: 3949175 [No Abstract] [Full Text] [Related]
74. Failure to thrive in older adults. Gordon M Ann Intern Med; 1997 Apr; 126(8):669; author reply 669. PubMed ID: 9103155 [No Abstract] [Full Text] [Related]
75. What are the nutritional problems in renal failure? Lee HA Acta Chir Scand Suppl; 1981; 507():318-26. PubMed ID: 6797191 [No Abstract] [Full Text] [Related]
76. [Nutritional status of patients with functioning graft assessed by clinical examination, anthropometry and bioimpedance]. Chruściel B; Stompór T; Sułowicz W Przegl Lek; 2001; 58(9):828-32. PubMed ID: 11868240 [TBL] [Abstract][Full Text] [Related]