These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 6397905)

  • 21. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ; Bijker PG
    Tijdschr Diergeneeskd; 1976 Apr; 101(7):372-4. PubMed ID: 1265728
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Proteolytic activity of various gram-negative psychrophilic bacteria isolated from meat].
    Ieniştea C; Fostiropol A; Chiţu M; Roman A; Lungu D
    Arch Roum Pathol Exp Microbiol; 1970; 29(1):299-304. PubMed ID: 4936242
    [No Abstract]   [Full Text] [Related]  

  • 23. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H; Biliaderis CG; Koutsoumanis KP
    Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
    Luciano FB; Hosseinian FS; Beta T; Holley RA
    J Food Sci; 2008 Jun; 73(5):M214-20. PubMed ID: 18577003
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM; Duggan SJ; Gonzales-Barron U; Fanning S; Butler F; Cormican M; Duffy G
    Int J Food Microbiol; 2009 May; 131(2-3):233-9. PubMed ID: 19345437
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI
    Vopr Pitan; 1981; (6):52-5. PubMed ID: 7324432
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef.
    Brightwell G; Clemens R; Adam K; Urlich S; Boerema J
    Food Microbiol; 2009 May; 26(3):283-8. PubMed ID: 19269570
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.
    Jones RJ; Hussein HM; Zagorec M; Brightwell G; Tagg JR
    Food Microbiol; 2008 Apr; 25(2):228-34. PubMed ID: 18206764
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Resistance of tuberculosis mycobacteria in raw-dried and raw-fumigated sausages].
    Savov D
    Vet Med Nauki; 1975; 12(7):39-43. PubMed ID: 809903
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
    Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.
    Ercolini D; Russo F; Ferrocino I; Villani F
    Food Microbiol; 2009 Apr; 26(2):228-31. PubMed ID: 19171267
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M
    Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL; van Laack RL; Davidson PM
    J Food Sci; 2008 Apr; 73(3):M104-10. PubMed ID: 18387112
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Extracellular protease activity of different Pseudomonas strains: dependence of proteolytic activity on culture conditions.
    Nicodème M; Grill JP; Humbert G; Gaillard JL
    J Appl Microbiol; 2005; 99(3):641-8. PubMed ID: 16108806
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.