These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Thromboxane-B2, prostaglandin-E2 and hypertension in the rat 2-kidney 1-clip model: a possible mechanism of the garlic induced hypotension. Al-Qattan KK; Khan I; Alnaqeeb MA; Ali M Prostaglandins Leukot Essent Fatty Acids; 2001 Jan; 64(1):5-10. PubMed ID: 11161580 [TBL] [Abstract][Full Text] [Related]
23. Dietary factors and blood pressure regulation. Moore TJ; McKnight JA Endocrinol Metab Clin North Am; 1995 Sep; 24(3):643-55. PubMed ID: 8575414 [TBL] [Abstract][Full Text] [Related]
24. [Effect of a diet with various amounts of essential fatty acid on the fatty acid spectrum of lipids in the kidneys in spontaneously hypertensive rats]. Markov KhM; Atrokhov VV Vopr Med Khim; 1984; 30(2):47-52. PubMed ID: 6740995 [TBL] [Abstract][Full Text] [Related]
29. Hypertension, single sugars and fatty acids. Valensi P J Hum Hypertens; 2005 Dec; 19 Suppl 3():S5-9. PubMed ID: 16302008 [TBL] [Abstract][Full Text] [Related]
30. Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids. Grynberg A J Hum Hypertens; 2005 Dec; 19 Suppl 3():S25-33. PubMed ID: 16302007 [TBL] [Abstract][Full Text] [Related]
31. The role of dietary essential fatty acids and prostaglandins in reducing blood pressure. Iacono JM; Judd JT; Marshall MW; Canary JJ; Dougherty RM; Mackin JF; Weinland BT Prog Lipid Res; 1981; 20():349-64. PubMed ID: 7043478 [No Abstract] [Full Text] [Related]
32. The role of dietary polyunsaturated fatty acids and prostaglandins in reducing blood pressure and improving thrombogenic indices. Iacono JM; Dougherty RM Prev Med; 1983 Jan; 12(1):60-9. PubMed ID: 6844319 [TBL] [Abstract][Full Text] [Related]
33. Hypotensive effect of increased dietary linoleic acid in mildly hypertensive humans. Fleischman AT; Bierenbaum ML; Stier A; Somol SH; Watson P; Naso AM J Med Soc N J; 1979 Mar; 76(3):181-3. PubMed ID: 286062 [No Abstract] [Full Text] [Related]
34. Prostaglandins and hypertension. Weber PC; Scherer B; Siess W Adv Exp Med Biol; 1984; 164():269-81. PubMed ID: 6695576 [No Abstract] [Full Text] [Related]
35. Hypertension and human renal prostaglandins. Vance VK; Lee JB Med Ann Dist Columbia; 1973 Sep; 42(9):419-22. PubMed ID: 4590135 [No Abstract] [Full Text] [Related]
36. [Prostaglandins in the regulation of hemodynamics]. Ylitalo P; Laustiola K Duodecim; 1984; 100(16):996-1006. PubMed ID: 6391893 [No Abstract] [Full Text] [Related]
38. North Karelian study: changes in dietary fat reduce thromboxane B2 formation by platelets only in male subjects--preliminary report. Tremoli E; Petroni A; Galli C; Paoletti R; Puska P; Dougherty R; Iacono J Adv Prostaglandin Thromboxane Leukot Res; 1983; 12():203-7. PubMed ID: 6221594 [No Abstract] [Full Text] [Related]
39. [Circulatory regulation and nutrition. 9. Effects of spices on the postcenal changes of stroke volume, heart rate and blood pressure after intake of protein-rich and fat-rich food]. Glatzel H; Rettenmaier G Z Kreislaufforsch; 1965 Oct; 54(10):963-73. PubMed ID: 5882295 [No Abstract] [Full Text] [Related]
40. The role of prostaglandins in essential hypertension. Weber PC; Siess W; Lorenz R; Scherer B Int J Obes; 1981; 5 suppl 1():125-33. PubMed ID: 7016780 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]