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2. Starch-processing enzymes produced by recombinant bacteria. Yamagata H; Udaka S Bioprocess Technol; 1994; 19():325-40. PubMed ID: 7764767 [No Abstract] [Full Text] [Related]
3. [Conversion of D-glucose into D-fructose in a column reactor with immobilized glucose isomerase]. Ananichev AV; Ulezlo IV; Egorov AM; Bezborodov AM; Berezin IV Prikl Biokhim Mikrobiol; 1980; 16(3):388-94. PubMed ID: 7433431 [TBL] [Abstract][Full Text] [Related]
4. High fructose syrups: evaluation of a new glucose isomerase from Streptomyces sp. Gusek TW; Sailaja K; Joseph R Adv Exp Med Biol; 1997; 415():17-25. PubMed ID: 9131180 [No Abstract] [Full Text] [Related]
5. Specifications for identity and purity of certain food additives. FAO Food Nutr Pap; 1986; 34():1-236. PubMed ID: 3495453 [No Abstract] [Full Text] [Related]
6. Isomerization of D-glucose with glucose-isomerase. A mechanistic study. Bock K; Meldal M; Meyer B; Wiebe L Acta Chem Scand B; 1983; 37(2):101-8. PubMed ID: 6880523 [No Abstract] [Full Text] [Related]
7. Coimmobilization of glucoamylase and glucose isomerase by molecular deposition technique for one-step conversion of dextrin to fructose. Ge Y; Wang Y; Zhou H; Wang S; Tong Y; Li W J Biotechnol; 1999 Jan; 67(1):33-40. PubMed ID: 9987846 [TBL] [Abstract][Full Text] [Related]
8. Isoglucose production from raw starchy materials based on a two-stage enzymatic system. Gromada A; Fiedurek J; Szczodrak J Pol J Microbiol; 2008; 57(2):141-8. PubMed ID: 18646402 [TBL] [Abstract][Full Text] [Related]
9. Entrapment of microbial cells in cellulose gel. Linko YY; Linko P Methods Enzymol; 1987; 135():268-82. PubMed ID: 3110544 [No Abstract] [Full Text] [Related]
10. Conversion of mannose to fructose by immobilized mannose isomerase from Pseudomonas cepacia. Allenza P; Morrell MJ; Detroy RW Appl Biochem Biotechnol; 1990; 24-25():171-82. PubMed ID: 2353810 [TBL] [Abstract][Full Text] [Related]
11. [Glucose isomerase biosynthesis, the isolation of immobilized preparations and their characteristics in the continuous process of isomerization]. Stoĭchev M; Dzhezheva G Acta Microbiol Bulg; 1988; 22():28-32. PubMed ID: 3247858 [No Abstract] [Full Text] [Related]
12. Enhancing the thermostability of glucose isomerase by protein engineering. Quax WJ; Mrabet NT; Luiten RG; Schuurhuizen PW; Stanssens P; Lasters I Biotechnology (N Y); 1991 Aug; 9(8):738-42. PubMed ID: 1367634 [TBL] [Abstract][Full Text] [Related]
14. The use of immobilized enzymes in the food industry: a review. Kilara A; Shahani KM CRC Crit Rev Food Sci Nutr; 1979 Dec; 12(2):161-98. PubMed ID: 116802 [TBL] [Abstract][Full Text] [Related]
15. A review of protein engineering for the food industry. Goodenough PW Mol Biotechnol; 1995 Oct; 4(2):151-66. PubMed ID: 8556430 [TBL] [Abstract][Full Text] [Related]
16. Bioconversion of D-glucose to D-psicose with immobilized D-xylose isomerase and D-psicose 3-epimerase on Saccharomyces cerevisiae spores. Li Z; Li Y; Duan S; Liu J; Yuan P; Nakanishi H; Gao XD J Ind Microbiol Biotechnol; 2015 Aug; 42(8):1117-28. PubMed ID: 26065389 [TBL] [Abstract][Full Text] [Related]
17. Generalized linearization of kinetics of glucose isomerization to fructose by immobilized glucose isomerase. Palazzi E; Converti A Biotechnol Bioeng; 1999 May; 63(3):273-84. PubMed ID: 10099606 [TBL] [Abstract][Full Text] [Related]
18. [Optimization of the conditions for D-glucose isomerization to D-fructose with the glucose isomerase from Streptomyces atroolivaceus strain 700]. Dzhezheva G; Stoĭchev M; Grigorova I; Raĭkovska V Acta Microbiol Bulg; 1983; 13():68-76. PubMed ID: 6650232 [No Abstract] [Full Text] [Related]
19. Immobilization of glucose isomerase. Suekane M Z Allg Mikrobiol; 1982; 22(8):565-76. PubMed ID: 6299015 [TBL] [Abstract][Full Text] [Related]
20. [Role of metal ions in D-glucose and D-fructose isomerization by a glucose isomerase produced by 2 strains of streptomyces sp]. Stoĭchev M; Dzhezheva G; Ognianov I Acta Microbiol Bulg; 1981; 9():29-34. PubMed ID: 7345912 [No Abstract] [Full Text] [Related] [Next] [New Search]