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23. [Diagnostic method for food allergies]. Arita M Arerugi; 2007 Feb; 56(2):73-83. PubMed ID: 17347592 [No Abstract] [Full Text] [Related]
24. [Use of oral disodium cromoglycate in the treatment of food allergy]. Blanckaert D; Louis J; Pont J; Farriaux JP Lille Med; 1975; 20(7):646. PubMed ID: 815732 [No Abstract] [Full Text] [Related]
29. [Clinical aspects and diagnosis in food hypersensitivity]. Dannaeus A; Foucard T Lakartidningen; 1979 Jun; 76(26-27):2466-7. PubMed ID: 470524 [No Abstract] [Full Text] [Related]
30. [Dietary elimination and food challenge test in the diagnosis of food intolerance]. Pachor ML; Andri L; Nicolis F; Cortina P; Lunardi C; Mazzi M; Corrocher R; De Sandre G Recenti Prog Med; 1986 Jan; 77(1):12-6. PubMed ID: 3704297 [No Abstract] [Full Text] [Related]
31. [Use of RAST and passive hemagglutination in the diagnosis of food allergy]. Crisci CD; Bertoya NH; Ezquerro A Allergol Immunopathol (Madr); 1983; 11(3):179-87. PubMed ID: 6624629 [No Abstract] [Full Text] [Related]
39. A modern clinical approach to food hypersensitivity. May CD; Bock SA Allergy; 1978 Aug; 33(4):166-88. PubMed ID: 102214 [No Abstract] [Full Text] [Related]
40. Diagnosis of food allergies and intolerances in the study of prophylaxis and control groups in infants. Hamburger RN Ann Allergy; 1984 Dec; 53(6 Pt 2):673-7. PubMed ID: 6507956 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]